The Resort at Pedregal Celebrates Reopening, Complete With Brand New Amenities and Newly Appointed Executive Team

The Resort at Pedregal, Los Cabos’ premier, ultra-luxury, landmark destination resort, is proud to announce the opening of its doors this past Saturday, January 31, 2015, making it the first luxury resort to reopen following Hurricane Odile. Spanning 24 acres and offering 66 rooms and suites and 22 multi-bedroom residential villas, The Resort at Pedregal offers the finest accommodations, service and guest programming in Cabo San Lucas.

“After four months of renovations, with hard work and dedication from our outstanding staff, we are thrilled to re-introduce the property to guests and further elevate our status as the number one resort in Cabo San Lucas,” said Resort Manager Fernando Flores. “As part of our forward journey, we will continue to deliver world-class experiences providing guests, both new and returning, with a lifetime of memories, complete with new programming and amenities.”

As The Resort at Pedregal continues to renew, re-energize and rediscover, the property also announces the debut of the Champagne Terrace, complementing the resort’s already renowned, award-winning dining and beverage program. Located in an outstanding location, the Champagne Terrace sits cliff-side at the entrance of El Farallon overlooking the Pacific Ocean where guests can enjoy premier champagne selections with carefully curated food and salt pairings. The Champagne Terrace will provide guests with the tools to explore and discover champagne through sensations linked to the soil, climate and aging process.

In addition to elevated culinary programming which includes new Baja-inspired menu items from Chef Yvan Mucharraz, The Resort at Pedregal has dramatically enhanced the spa and fitness offerings at Luna y Mar Spa. Placing a focus on health and wellness, the brand new signature treatments are indigenous to Mexico and surrounding regions, emphasizing natural healing techniques.

At the helm of the newly renovated property is a fresh, experienced leadership team including Food & Beverage Director Carlos de la Barra, Director of Finance Jose Luis Flores and Resort Manager Fernando Flores. The new dedicated team brings extensive experience in luxury hospitality from leading resorts globally.

“We’re thrilled to open our doors and welcome back guests to The Resort at Pedregal,” said Resort Manager Fernando Flores. “A panoply of international awards bears testament to the Resort’s already established unswerving service, and we fully expect The Resort at Pedregal to exceed expectations and further grow upon its outstanding reputation of providing guests with an unparalleled vacation experience.”

For more information about The Resort at Pedregal, please visit or call (844) PEDREGAL.