4th of July Weekend with Ronnie Killen

From Thursday, April 1, 2021 to Sunday, April 4, 2021 April 1, 2021 April 4, 2021 Waldorf Astoria Los Cabos Pedregal

A household name and barbecue legend, Ronnie Killen is a Le Cordon Bleu-trained chef, multiple-time James Beard Award semifinalist and has six different restaurant concepts that all speak to his famous smoked meats. Ronnie’s passion for food and amazing attention to detail is evident in every aspect of his cooking and he looks forward to bringing Texas barbecue to Cabo.

About Ronnie Killen

Ronnie Killen was trained at Le Cordon Bleu in Paris, where he graduated at the top of his class in 1999. He opened his first restaurant, Killen’s Kountry BBQ in 1991, but has since gone on to form the Killen’s Restaurant Group in 2006 with the launch of Killen’s Steakhouse and was twice named semi-finalist for the James Beard Award, Best Chef in 2018 and 2019. The Killen’s Restaurant Group is a Pearland-based hospitality group which encompasses a number of restaurants including Killen’s BBQ and Killen’s Steakhouse in Pearland and in the Woodlands, Killen’s Burgers, Killen’s TMX, Killen’s STQ and Killen’s in the Heights along with Killen’s seasoning products available for purchase at Texas-based market H-E-B and Buccee’s.