Chefs Gavin Fine and Stephanie Izard

From Thursday, June 10, 2021 to Saturday, June 12, 2021 June 10, 2021 June 12, 2021 Waldorf Astoria Los Cabos Pedregal

Longtime friends and both helming from Chicago, Stephanie Izard is a multiple-time James Beard Award winner, author, and Food & Wine Best New Chef. As the Executive Chef and Owner of five Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, and the newly opened Sugargoat, along with the forthcoming Girl & the Goat LA, Izard was the first woman to win Bravo’s Top Chef and is the only winner of the original version of the show to take home the title of “Fan Favorite.” Creator and owner of the esteemed Fine Dining Restaurant Group, Gavin Fine is a self-proclaimed ski bum turned award-winning restaurateur who today has created and owned multiple restaurants (Il Villaggio Osteria, The Kitchen, Bin22, Bar Enoteca, The Bistro), a specialty grocer (Bodega), retail brands (Cream + Sugar artisan ice cream and Bovine + Swine craft meats), and craft brewery, Roadhouse Brewing Co.