Farm-to-Table With Chef Nathan Rich

From Thursday, December 9, 2021 to Saturday, December 11, 2021 December 9, 2021 December 11, 2021 Waldorf Astoria Los Cabos Pedregal

A New Hampshire native, Nathan Rich is the Executive Chef at Twin Farms, a Relais & Châteaux property in Vermont, where guests forgo menus, trusting Chef Rich to exceed their culinary expectations daily with specially curated meals for breakfast, lunch and dinner. Chef Rich’s culinary expertise has been recognized when he was one of only three chefs in the world to be awarded the Relais & Châteaux 2013 Rising Chef Trophy. Chef Rich looks forward to bringing his farm-to-table concept and cooking to Cabo.

About the Chef:

Chef Nathan Rich spent many years honing his kitchen skills at storied restaurants such as Mandarin Oriental and Taj Boston before pioneering an entirely new frontier in freshness at Vermont’s Twin Farms resort. The culinary program at Twin Farms doesn’t incorporate menus. Instead, guests simply trust the expertise of Chef Rich and his team as they create and serve whatever dishes inspire them based on the availability of the fresh, local ingredients the season provides. This unusual approach is getting attention. Chef Rich was recently recognized with a Relais & Châteaux Rising Chef Trophy. Now, he brings his radical kitchen philosophy to Waldorf Astoria Los Cabos Pedregal. What will he create based on the bounty of the Baja? You’ll want to make certain you’re here to experience it.