AN HEIRLOOM OF FLAVORS
Culinary Weekend APRIL 13-16,2023
Experience Chef Carlos Gaytán’s full spectrum of flavors as he perfects the heirloom recipes of his homeland at Waldorf Astoria Los Cabos Pedregal this spring. Prepare for flavorful culinary delights and attention to detail like you’ve never experienced before as the first Mexican born chef to earn a Michelin Star brings his talents to the white sands of Los Cabos.
Guest Chef Carlos Gaytán
Born in Huitzuco, Guerrero, Mexico, Chef Carlos Gaytán is known for his full spectrum of flavors. Perfecting heirloom recipes at his two restaurants in the heart of Chicago’s River North neighborhood, this weekend of culinary exploration brings together Gaytán’s passion for French technique and Mexican heritage to Los Cabos. Between April 13-26th, guests of Waldorf Astoria Los Cabos Pedregal will enjoy an exclusive opportunity to experience his signature culinary style in paradise. From bright ceviche preparations and the delicate flavors of shrimp to the richness of chicken tinga and house-made tortillas with aromatic spices, this is ‘Haute’ Mexican cuisine that you won’t want to miss.
Indulge in longer stays, allow our renowned Waldorf Astoria concierge team to build a custom itinerary, and more ways to make the most of your time in the paradise of Waldorf Astoria Los Cabos Pedregal.
CULINARY WEEKEND PACKAGE
Join us in 2023 for our new ‘Festival of Flavors’. Three weekends filled with fine Mexican cuisine and Michelin-starred culinary experiences.