CUISINE OF MEMORIES
Culinary Weekend NOVEMBER 9-12, 2023
Led by the second Mexican Chef to obtain a Michelin star in France, this elevated weekend invites attendees to take a journey of flavor. Delivering a first-class experience to our resort, Enrique Cararrubias joins us from his acclaimed restaurant steps from Paris’ Arc de Triomphe, Oxte, to mix flavors from his childhood with French gastronomy. Join us as we savor culinary excellence
Chef Enrique Casarrubias
Since his childhood, Chef Enrique Casarrubias has been passionate about good food and flavors. With his first restaurant in Paris, Enrique stands out among other culinary stars for his brilliant approach to weaving Mexican flavors with Parisian tastes. The perfect addition to our ‘Festival of Flavors’, his flavorful technique highlights the history and diversity of Mexican gastronomy. Utilizing cooking as a way to express, have fun, and give pleasure to others, Enrique’s cuisine is lively and colorful—perfectly blending French and Mexican dishes. An intangible heritage and cuisine of memories, guests will experience surprising seasoning, elevated use of ingredients in their entirety, and a menu focused on the autumn season. From octopus and other signature South American-inspired dishes to avocado used in all forms for dessert, from mousse and powder to charcoal, alongside flavors of lime and Mezcal, attendees will be taken on a true journey of flavor, this November 9-12th.
Indulge in longer stays, allow our renowned Waldorf Astoria concierge team to build a custom itinerary, and more ways to make the most of your time in the paradise of Waldorf Astoria Los Cabos Pedregal.
CULINARY WEEKEND PACKAGE
Join us in 2023 for our new ‘Festival of Flavors’. Three weekends filled with fine Mexican cuisine and Michelin-starred culinary experiences.