{"id":96584,"date":"2026-07-15T18:22:32","date_gmt":"2026-07-15T18:22:32","guid":{"rendered":"https:\/\/www.waldorfastorialoscabospedregal.com\/?post_type=culinary&#038;p=96584"},"modified":"2026-07-16T21:55:30","modified_gmt":"2026-07-16T21:55:30","slug":"fin-de-semana-culinario-del-chef-travis-swikard","status":"publish","type":"culinary","link":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/culinario\/fin-de-semana-culinario-del-chef-travis-swikard\/","title":{"rendered":"Fin de Semana Culinario del Chef Travis Swikard en Los Cabos"},"content":{"rendered":"<section id=\"culinary-hero-block_a4c8bc71f525a9a7cedb472b34b6b0c9\" class=\"culinary-hero\">\r\n    <div class=\"culinary-hero__images\">\r\n                    <div class=\"culinary-hero__image\">\r\n                <img class=\"lazyload\" \r\n                    data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/07\/15180130\/Chef-Travis-Sikward-720x895.jpg\"\r\n                    data-srcset=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/07\/15180130\/Chef-Travis-Sikward-1440x1280.jpg\" alt=\"\">\r\n            <\/div>\r\n                            <div class=\"culinary-hero__image right-image\">\r\n                <img class=\"lazyload\"\r\n                    data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2021\/09\/05005808\/FoF-with-Chef-Sheyla-Alvarado-Day-1-by-Cabonoise-web-Res_2226-720x895.jpg\"\r\n                    data-srcset=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2021\/09\/05005808\/FoF-with-Chef-Sheyla-Alvarado-Day-1-by-Cabonoise-web-Res_2226-1440x1280.jpg\" alt=\"\">\r\n            <\/div>\r\n         \r\n    <\/div>\r\n            <div class=\"culinary-hero__logo\">\r\n            <img data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/02\/24211927\/Logo-FoF-White.png\" \r\n                alt=\"Logo FoF Blanco\" class=\"lazyload\">\r\n        <\/div>\r\n    <\/section>\r\n\n\n<section id=\"responsive-spacer-block_f52583302602fe06e4091cac5dcb939b\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        height: 50px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 90px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"about\" class=\"custom-wysiwig a-up\">\r\n    <div class=\"container\">\r\n        <h1 style=\"text-align: center;\">Chef Travis Swikard<\/h1>\n<h1 style=\"text-align: center;\">Fin de Semana Culinario en Los Cabos<\/h1>\n<h6 style=\"text-align: center;\">El Resplandor de <em>Cocina del Sol<\/em><br \/>\n8\u201310 de octubre de 2026<\/h6>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p class=\"isSelectedEnd\" style=\"text-align: center;\">Este octubre, Pedregal da la bienvenida al Chef Travis Swikard para un fin de semana culinario inspirado en las costas ba\u00f1adas por el sol del Mediterr\u00e1neo y el sur de California.<\/p>\n<p class=\"isSelectedEnd\" style=\"text-align: center;\">El chef y propietario de Callie nd, reconocido con el premio MICHELIN Bib Gourmand, y del reci\u00e9n inaugurado Fleurette, trae su sello distintivo <em>Cocina del Sol<\/em> a Los Cabos \u2014 una expresi\u00f3n brillante y centrada en los ingredientes de la cocina costera, moldeada por la estacionalidad, la t\u00e9cnica cl\u00e1sica y la calidez de reunirse alrededor de la mesa.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Durante todo el fin de semana, su visi\u00f3n culinaria se ver\u00e1 complementada por los distinguidos vinos de Fontanafredda, presentados por Fabio Bosio, y el arte de Clase Azul, uniendo el sabor mediterr\u00e1neo, la herencia piamontesa y el esp\u00edritu de M\u00e9xico a lo largo de la espectacular costa de Pedregal.<\/p>\n<p style=\"text-align: center;\" data-start=\"532\" data-end=\"957\">\n    <\/div>\r\n<\/section>\r\n<style>\r\n            #about h1 {\r\n            color: #2f2f2f;\r\n        }\r\n                #about h2 {\r\n            color: #2f2f2f;\r\n        }\r\n                #about h3 {\r\n            color: #2f2f2f;\r\n        }\r\n                #about h4 {\r\n            color: #2f2f2f;\r\n        }\r\n                #about h5 {\r\n            color: #2F2F2F;\r\n        }\r\n                #about h6 {\r\n            color: #2f2f2f;\r\n        }\r\n                #about p {\r\n            color: #000000;\r\n        }\r\n                #about a:not(.btn, .link, .cta) {\r\n            color: #000000;\r\n        }\r\n    <\/style>\n\n<section id=\"responsive-spacer-block_f52583302602fe06e4091cac5dcb939b\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        height: 50px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 90px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"logos\" class=\"six-columns-images six-columns-images--slider no-padding columns-4\">\r\n            <div class=\"column\">\r\n            <div class=\"column-inner\">\r\n                                    <img decoding=\"async\" class=\"column-image\" \r\n                        src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/01\/08204024\/don_manuels_300x300.png\"\r\n                        srcset=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/01\/08204024\/don_manuels_300x300.png 2x\" \r\n                        alt=\"don manuel 300x300\">\r\n                            <\/div>\r\n                    <\/div>\r\n            <div class=\"column\">\r\n            <div class=\"column-inner\">\r\n                                    <img decoding=\"async\" class=\"column-image\" \r\n                        src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/07\/15203318\/callie-restaurant.png\"\r\n                        srcset=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/07\/15203318\/callie-restaurant.png 2x\" \r\n                        alt=\"Callie restaurant by Chef Travis Swikard in San Diego\">\r\n                            <\/div>\r\n                    <\/div>\r\n            <div class=\"column\">\r\n            <div class=\"column-inner\">\r\n                                    <img decoding=\"async\" class=\"column-image\" \r\n                        src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/07\/15211344\/fontanafredda-wine-piedmont.png\"\r\n                        srcset=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/07\/15211344\/fontanafredda-wine-piedmont.png 2x\" \r\n                        alt=\"Fontanafredda wines from Piedmont, Italy\">\r\n                            <\/div>\r\n                    <\/div>\r\n            <div class=\"column\">\r\n            <div class=\"column-inner\">\r\n                                    <img decoding=\"async\" class=\"column-image\" \r\n                        src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/09\/02181325\/claseazul-logo-square-710x640.png\"\r\n                        srcset=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/09\/02181325\/claseazul-logo-square.png 2x\" \r\n                        alt=\"Clase Azul M\u00e9xico spirits partner\">\r\n                            <\/div>\r\n                    <\/div>\r\n    <\/section>\r\n\n\n<section id=\"responsive-spacer-block_f52583302602fe06e4091cac5dcb939b\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        height: 50px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 90px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"chef\" class=\"media-content media-content--original text-center\">\r\n    <div class=\"container\">\r\n                    <div class=\"media-content__media\">\r\n                                    <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/07\/15180130\/Chef-Travis-Sikward.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                            <\/div>\r\n                <div class=\"media-content__content\">\r\n                            <h2 class=\"media-content__title a-up\">Chef Travis Swikard<\/h2>\r\n                                        <div class=\"media-content__text a-up a-delay-1\" style=\"margin-bottom: 1vw;\" >\r\n                    <p class=\"isSelectedEnd\">Nativo de San Diego, el chef Travis Swikard pas\u00f3 m\u00e1s de una d\u00e9cada perfeccionando su oficio junto a Daniel Boulud y Gavin Kaysen en la ciudad de Nueva York antes de regresar a casa para abrir Callie.<\/p>\n<p>Su firma <em>Cocina del Sol<\/em> re\u00fane los vibrantes sabores del Mediterr\u00e1neo y la abundancia de temporada del sur de California. Hoy, esa visi\u00f3n se materializa en Callie, reconocido por la Gu\u00eda MICHELIN con un Bib Gourmand, y en Fleurette, su \u00edntimo restaurante de La Jolla inspirado en la Riviera franco-italiana.<\/p>\n                <\/div>\r\n                                            <\/div>\r\n    <\/div>\r\n<\/section>\n\n<section id=\"responsive-spacer-block_f52583302602fe06e4091cac5dcb939b\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        height: 50px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 90px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"winery\" class=\"media-content media-content--original media-content--left text-center\">\r\n    <div class=\"container\">\r\n                    <div class=\"media-content__media\">\r\n                                    <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/07\/15182002\/fabio-bosio.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                            <\/div>\r\n                <div class=\"media-content__content\">\r\n                            <h2 class=\"media-content__title a-up\">Fabio Bosio<br \/>\r\nFontanafredda<\/h2>\r\n                                        <div class=\"media-content__text a-up a-delay-1\" style=\"margin-bottom: 1vw;\" >\r\n                    <p class=\"isSelectedEnd\">Nacido y criado en el Piamonte, en el coraz\u00f3n de la regi\u00f3n de Barolo, Fabio Bosio aporta m\u00e1s de una d\u00e9cada de experiencia que abarca la elaboraci\u00f3n de vinos, los mercados internacionales y la presentaci\u00f3n global del vino italiano.<\/p>\n<p>Desde 2019, forma parte de Fontanafredda, una de las bodegas m\u00e1s hist\u00f3ricas del Piamonte. Hoy, dirige su Departamento de Exportaci\u00f3n, compartiendo el patrimonio, el car\u00e1cter y los c\u00e9lebres vinos de la regi\u00f3n con p\u00fablicos de todo el mundo.<\/p>\n                <\/div>\r\n                                            <\/div>\r\n    <\/div>\r\n<\/section>\n\n<section id=\"responsive-spacer-block_f52583302602fe06e4091cac5dcb939b\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        height: 50px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 90px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"spirits\" class=\"media-content media-content--original text-center\">\r\n    <div class=\"container\">\r\n                    <div class=\"media-content__media\">\r\n                                    <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/07\/15210531\/FoF-w-Chef-Jaime-Pesaque-by-Cabonoise-BA-Edits-web-res_9231.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                            <\/div>\r\n                <div class=\"media-content__content\">\r\n                            <h2 class=\"media-content__title a-up\">Clase Azul<\/h2>\r\n                                        <div class=\"media-content__text a-up a-delay-1\" style=\"margin-bottom: 1vw;\" >\r\n                    <p class=\"isSelectedEnd\">Inspir\u00e1ndose en la riqueza cultural de M\u00e9xico, Clase Azul M\u00e9xico re\u00fane aguardientes de agave excepcionales, arte contempor\u00e1neo y generaciones de conocimiento artesanal. Cada creaci\u00f3n est\u00e1 moldeada por el toque humano, desde sus tequilas y mezcales hasta sus decantadores de cer\u00e1mica acabados a mano, expresando una visi\u00f3n refinada de la herencia mexicana arraigada en la artesan\u00eda, la hospitalidad y un profundo sentido del lugar.<\/p>\n                <\/div>\r\n                                            <\/div>\r\n    <\/div>\r\n<\/section>\n\n<section id=\"responsive-spacer-block_f52583302602fe06e4091cac5dcb939b\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n        height: 50px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 90px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_f52583302602fe06e4091cac5dcb939b {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n\r\n<section id=\"offers-module-block_42d0ba4caff33635013d303da0fee80e\" class=\"offers-module\">\r\n  <div class=\"container\">\r\n    \r\n    <!-- HEADER -->\r\n    <div class=\"offers-module__info\">\r\n      \r\n      \r\n      \r\n          <\/div>\r\n        \r\n    <!-- SWIPER -->\r\n    \r\n      <div class=\"offers-module__carousel swiper js-offers-swiper\" style=\"overflow: visible\">\r\n        <div class=\"swiper-wrapper\">\r\n\r\n                      <div class=\"swiper-slide\">\r\n              \r\n<article class=\"offer-card\" data-id=\"207\">\r\n\r\n    <a href=\"https:\/\/www.hilton.com\/en\/book\/reservation\/flexibledates\/?ctyhocn=SJDWAWA&#038;flow=book&#038;srpCodes=P4&#038;arrivalDate=2025-12-11&#038;departureDate=2025-12-14&#038;flexibleDates=true&#038;displayCurrency=USD\" class=\"offer-card__media\" target=\"_blank\" rel=\"noopener\">\r\n\r\n        <div class=\"offer-card__media-inner\">\r\n                            <img decoding=\"async\" src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2026\/02\/24210257\/FoF-with-Chef-Brady-Ishitawa-Day-3-BA-Edits_6418-web-res-683x1024.jpg\" \r\n                     alt=\"PAQUETE DE FIN DE SEMANA CULINARIO\" \r\n                     loading=\"lazy\">\r\n                    <\/div>\r\n\r\n    <\/a>\r\n\r\n    <div class=\"offer-card__body\">\r\n        \r\n        <h3 class=\"offer-card__title\">\r\n            <a href=\"https:\/\/www.hilton.com\/en\/book\/reservation\/flexibledates\/?ctyhocn=SJDWAWA&#038;flow=book&#038;srpCodes=P4&#038;arrivalDate=2025-12-11&#038;departureDate=2025-12-14&#038;flexibleDates=true&#038;displayCurrency=USD\" target=\"_blank\" rel=\"noopener\">\r\n                PAQUETE DE FIN DE SEMANA CULINARIO            <\/a>\r\n        <\/h3>\r\n        \r\n                            <div class=\"offer-card__excerpt\">\r\n                \u00danase a nosotros en 2026 para nuestro nuevo 'Festival de Sabores' en Waldorf Astoria Los Cabos Pedregal trasciende M\u00e9xico para brindarle acceso exclusivo a las experiencias culinarias m\u00e1s exquisitas, sofisticadas y de clase mundial en el coraz\u00f3n de Los Cabos.             <\/div>\r\n                \r\n                    <a href=\"https:\/\/www.hilton.com\/en\/book\/reservation\/flexibledates\/?ctyhocn=SJDWAWA&#038;flow=book&#038;srpCodes=P4&#038;arrivalDate=2025-12-11&#038;departureDate=2025-12-14&#038;flexibleDates=true&#038;displayCurrency=USD\" class=\"offer-card__cta\" target=\"_blank\" rel=\"noopener\">\r\n                CONSULTAR DISPONIBILIDAD            <\/a>\r\n        \r\n    <\/div>\r\n\r\n<\/article>\r\n            <\/div>\r\n          \r\n        <\/div>\r\n         \r\n      <\/div>\r\n      \r\n                 \r\n  <\/div>\r\n  <div class=\"carousel-swiper__pagination swiper-pagination\"><\/div> \r\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Un fin de semana culinario ba\u00f1ado por el sol con el Chef Travis Swikard, que ofrece cocina costera de inspiraci\u00f3n mediterr\u00e1nea, vinos Fontanafredda y el distintivo esp\u00edritu de Clase Azul.<\/p>","protected":false},"featured_media":96585,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":true,"inline_featured_image":false},"culinary_time":[61],"class_list":["post-96584","culinary","type-culinary","status-publish","has-post-thumbnail","hentry","culinary_time-culinary-weekend"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/culinary\/96584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/culinary"}],"about":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/types\/culinary"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/media\/96585"}],"wp:attachment":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/media?parent=96584"}],"wp:term":[{"taxonomy":"culinary_time","embeddable":true,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/culinary_time?post=96584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}