{"id":87280,"date":"2024-09-02T20:02:58","date_gmt":"2024-09-02T20:02:58","guid":{"rendered":"https:\/\/www.waldorfastorialoscabospedregal.com\/?page_id=87280"},"modified":"2025-11-21T09:51:39","modified_gmt":"2025-11-21T09:51:39","slug":"travesia-x-plataforma-de-jbf-segundo-plato","status":"publish","type":"page","link":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/travesia-x-plataforma-de-jbf-segundo-plato\/","title":{"rendered":"Tlayuda Crujiente, Kampachi Curado al Mezcal, Leche de Tigre Hibiscus-Habanero\u00a0"},"content":{"rendered":"<section id=\"cover\" class=\"general-hero general-hero--dark\">\r\n    <div class=\"home-hero\">\r\n                    <img data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28010838\/Travesia-38-2-e1724807384118.jpg\" alt=\"\" class=\"home-hero__bg lazyload\">\r\n            <\/div>\r\n    <div class=\"general-hero__content\">\r\n        <div class=\"general-hero__content--inner\">\r\n                            <div class=\"general-hero__text a-up\"><h1><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>TRAVES\u00cdA<\/b><\/h1>\n<\/div>\r\n                    <\/div>\r\n    <\/div>\r\n<\/section>\r\n\r\n<style>\r\n    #cover .home-hero::after {\r\n        opacity: 1 !important;\r\n    }\r\n    #cover .general-hero__content {\r\n        margin-top: -0vh;\r\n    }\r\n<\/style>\n\n<section id=\"responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        height: 40px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 80px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"second-course\" class=\"media-content media-content--original has-slides text-center\">\r\n    <div class=\"container\">\r\n                    <div class=\"media-content__media\">\r\n                                <div class=\"media-content__carousel\">\r\n                                            <div class=\"media-content__slide\">\r\n                                <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28011614\/Travesia-35.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                        <\/div>\r\n                                            <div class=\"media-content__slide\">\r\n                                <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28011628\/Travesia-43.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                        <\/div>\r\n                                            <div class=\"media-content__slide\">\r\n                                <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/29205330\/Travesia-37.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                        <\/div>\r\n                                    <\/div>\r\n            <\/div>\r\n                <div class=\"media-content__content\">\r\n                            <h2 class=\"media-content__title a-up\">Tlayuda Crujiente, Kampachi Curado al Mezcal, Leche de Tigre Hibiscus-Habanero\u00a0<\/h2>\r\n                                        <div class=\"media-content__text a-up a-delay-1\" style=\"margin-bottom: 1vw;\" >\r\n                    <p style=\"text-align: center;\"><i><span style=\"font-weight: 400;\">Baja California Sur, Oaxaca y Yucat\u00e1n<\/span><\/i><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Descubra los ricos sabores de la cocina mexicana con una crujiente tlayuda de Oaxaca, conocida por su textura \u00fanica y aireada. Esta deliciosa base se cubre con Kampachi curado con mezcal, procedente de La Paz, la capital de Baja California Sur. Para a\u00f1adir un toque de color y sabor, lo rociamos con una sabrosa leche de tigre con hibisco y habanero, creando una sinfon\u00eda de sabores en una crujiente tostada mexicana.<\/span><\/p>\n<p>&nbsp;<\/p>\n                <\/div>\r\n                                                                    <a href=\"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/travesia-x-plataforma-de-jbf-tercer-plato\/\"\r\n                    class=\"cta media-content__cta a-up a-delay-2\"\r\n                    target=\"\">\r\n                    Continuar con el curso siguiente                <\/a>\r\n                    <\/div>\r\n    <\/div>\r\n<\/section>\n\n<section id=\"responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        height: 40px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 80px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"pairing\" class=\"media-content media-content--original media-content--left text-center\">\r\n    <div class=\"container\">\r\n                    <div class=\"media-content__media\">\r\n                                    <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28012526\/Travesia-19-1-3.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                            <\/div>\r\n                <div class=\"media-content__content\">\r\n                            <h2 class=\"media-content__title a-up\">Por Guaycura con <br \/>\r\nTequila Clase Azul<\/h2>\r\n                                        <div class=\"media-content__text a-up a-delay-1\" style=\"margin-bottom: 1vw;\" >\r\n                    <p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Para elevar este plato, saboree nuestro c\u00f3ctel \"By Guaycura\". <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Esta refrescante mezcla combina Clase Azul Tequila Plata con licor casero de damiana, un apreciado ingrediente de Baja California con ra\u00edces en la antigua civilizaci\u00f3n Guaycura. Conocida por sus beneficios calmantes y digestivos, la damiana se combina con pepino, \u00e1cido c\u00edtrico y cerveza de jengibre para crear una bebida tan vibrante y animada como el propio plato.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n                <\/div>\r\n                                                                    <a href=\"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/travesia-x-plataforma-de-jbf-tercer-plato\/\"\r\n                    class=\"cta media-content__cta a-up a-delay-2\"\r\n                    target=\"\">\r\n                    Continuar con el curso siguiente                <\/a>\r\n                    <\/div>\r\n    <\/div>\r\n<\/section>\n\n<section id=\"responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        height: 40px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 80px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"about-mexican-states\" class=\"media-content media-content--original aligncenter text-center\">\r\n    <div class=\"container\">\r\n                    <div class=\"media-content__media\">\r\n                                    <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28013544\/02-Travesia-x-JBF_Second-course-websize.png\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                            <\/div>\r\n                <div class=\"media-content__content\">\r\n                            <h2 class=\"media-content__title a-up\">Baja California Sur, Oaxaca y Yucat\u00e1n<\/h2>\r\n                                        <div class=\"media-content__text a-up a-delay-1\" style=\"margin-bottom: 1vw;\" >\r\n                    <p style=\"text-align: center;\"><span style=\"font-weight: 400;\">La siguiente parada de este viaje culinario es la cocina oaxaque\u00f1a. Vasta en cultura, tradici\u00f3n e historia, es un preciado legado de la herencia mexicana. <\/span><span style=\"font-weight: 400;\">La tlayuda crujiente de Oaxaca es m\u00e1s que un taco plano; es un icono de la cocina oaxaque\u00f1a, elaborada con ma\u00edz y procesada artesanalmente para garantizar su textura aireada. Desde tlayudas y tamales hasta mezcal y chocolate, sus platos t\u00edpicos han cautivado paladares de todo el mundo.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Oaxaca se encuentra con Baja California Sur en este segundo plato. Donde el Kampachi, un pescado blanco local de piscifactor\u00eda con su sutil sabor y textura mantecosa, se marina en mezcal de Oaxaca, deleitando el paladar de Chefs y comensales por igual.\u00a0 <\/span><span style=\"font-weight: 400;\">El escenario culinario de Yucat\u00e1n, ubicado en el sur de M\u00e9xico, forma parte de este segundo plato, donde los colores, el olor y los sabores del chile habanero son vitales para la salsa, infundiendo a esta experiencia la esencia de la cultura maya.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n                <\/div>\r\n                                                                    <a href=\"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/travesia-x-plataforma-de-jbf-tercer-plato\/\"\r\n                    class=\"cta media-content__cta a-up a-delay-2\"\r\n                    target=\"\">\r\n                    Continuar con el curso siguiente                <\/a>\r\n                    <\/div>\r\n    <\/div>\r\n<\/section>\n\n<section id=\"responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        height: 40px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 80px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<div id=\"page-block-block_60402a538ff16ddde5ae7963b8132f74\" class=\"page-block\">\r\n    <div class=\"container\">\r\n            <\/div>\r\n    <div class=\"page-block__banner gradient-overlay\">\r\n                <a href=\"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/plataforma-de-travesia-en-jbf\/\" target=\"\">\r\n                    <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28190910\/Travesia-x-Platform-by-JBF.jpg\" alt=\"\">\r\n            <div class=\"page-block__banner--content\">\r\n                                                    <p class=\"page-block__banner--desc\">Volver a la p\u00e1gina principal de Traves\u00eda<\/p>\r\n                            <\/div>\r\n                    <span><\/span>\r\n        <\/a>\r\n            <\/div>\r\n<\/div>\n\n<section id=\"responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        height: 40px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 80px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>","protected":false},"excerpt":{"rendered":"<p>La siguiente parada de este viaje culinario es la cocina oaxaque\u00f1a. Vasta en cultura, tradici\u00f3n e historia, es un preciado legado de la herencia mexicana, entra aqu\u00ed para saber m\u00e1s.<\/p>","protected":false},"author":9,"featured_media":87283,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"class_list":["post-87280","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"featured_image_src":"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28010838\/Travesia-38-2-e1724807384118-600x400.jpg","featured_image_src_square":"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28010838\/Travesia-38-2-e1724807384118-600x600.jpg","_links":{"self":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/pages\/87280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/comments?post=87280"}],"version-history":[{"count":28,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/pages\/87280\/revisions"}],"predecessor-version":[{"id":88009,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/pages\/87280\/revisions\/88009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/media\/87283"}],"wp:attachment":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/media?parent=87280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/categories?post=87280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}