{"id":87280,"date":"2024-09-02T20:02:58","date_gmt":"2024-09-02T20:02:58","guid":{"rendered":"https:\/\/www.waldorfastorialoscabospedregal.com\/?page_id=87280"},"modified":"2025-11-21T09:51:39","modified_gmt":"2025-11-21T09:51:39","slug":"travesia-x-platform-by-jbf-segundo-curso","status":"publish","type":"page","link":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/travesia-x-platform-by-jbf-segundo-curso\/","title":{"rendered":"Tlayuda crujiente, Kampachi curado con mezcal, lechuga de tigre de hibisco y habanero.\u00a0"},"content":{"rendered":"<section id=\"cover\" class=\"general-hero general-hero--dark\">\r\n    <div class=\"home-hero\">\r\n                    <img data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28010838\/Travesia-38-2-e1724807384118.jpg\" alt=\"\" class=\"home-hero__bg lazyload\">\r\n            <\/div>\r\n    <div class=\"general-hero__content\">\r\n        <div class=\"general-hero__content--inner\">\r\n                            <div class=\"general-hero__text a-up\"><h1><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>TRAVES\u00cdA<\/b><\/h1>\n<\/div>\r\n                    <\/div>\r\n    <\/div>\r\n<\/section>\r\n\r\n<style>\r\n    #cover .home-hero::after {\r\n        opacity: 1 !important;\r\n    }\r\n    #cover .general-hero__content {\r\n        margin-top: -0vh;\r\n    }\r\n<\/style>\n\n<section id=\"responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        height: 40px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 80px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"second-course\" class=\"media-content media-content--original has-slides text-center\">\r\n    <div class=\"container\">\r\n                    <div class=\"media-content__media\">\r\n                                <div class=\"media-content__carousel\">\r\n                                            <div class=\"media-content__slide\">\r\n                                <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28011614\/Travesia-35.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                        <\/div>\r\n                                            <div class=\"media-content__slide\">\r\n                                <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28011628\/Travesia-43.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                        <\/div>\r\n                                            <div class=\"media-content__slide\">\r\n                                <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/29205330\/Travesia-37.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                        <\/div>\r\n                                    <\/div>\r\n            <\/div>\r\n                <div class=\"media-content__content\">\r\n                            <h2 class=\"media-content__title a-up\">Tlayuda crujiente, Kampachi curado con mezcal, lechuga de tigre de hibisco y habanero.\u00a0<\/h2>\r\n                                        <div class=\"media-content__text a-up a-delay-1\" style=\"margin-bottom: 1vw;\" >\r\n                    <p style=\"text-align: center;\"><i><span style=\"font-weight: 400;\">Baja California Sur, Oaxaca y Yucat\u00e1n<\/span><\/i><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Descubre los ricos sabores de la cocina mexicana con una tlayuda crujiente de Oaxaca, conocida por su textura \u00fanica y aireada. Esta deliciosa base se corona con Kampachi curado en mezcal, proveniente de La Paz, la capital de Baja California Sur. A\u00f1adiendo un toque de color y sabor, la rociamos con una picante leche de tigre de hibisco-habanero, creando una sinfon\u00eda de sabores sobre una crujiente tostada mexicana.<\/span><\/p>\n<p>&nbsp;<\/p>\n                <\/div>\r\n                                                                    <a href=\"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/travesia-x-platform-by-jbf-tercer-curso\/\"\r\n                    class=\"cta media-content__cta a-up a-delay-2\"\r\n                    target=\"\">\r\n                    Continuar con el pr\u00f3ximo curso                <\/a>\r\n                    <\/div>\r\n    <\/div>\r\n<\/section>\n\n<section id=\"responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        height: 40px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 80px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"pairing\" class=\"media-content media-content--original media-content--left text-center\">\r\n    <div class=\"container\">\r\n                    <div class=\"media-content__media\">\r\n                                    <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28012526\/Travesia-19-1-3.jpg\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                            <\/div>\r\n                <div class=\"media-content__content\">\r\n                            <h2 class=\"media-content__title a-up\">Por Guaycura con <br \/>\r\nClase Azul Tequila<\/h2>\r\n                                        <div class=\"media-content__text a-up a-delay-1\" style=\"margin-bottom: 1vw;\" >\r\n                    <p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Para realzar este curso, saboree nuestro c\u00f3ctel \"By Guaycura\". <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Esta refrescante mezcla combina Clase Azul Tequila Plata con licor de damiana casero, un apreciado ingrediente de Baja California con ra\u00edces en la antigua civilizaci\u00f3n Guaycura. Conocida por sus beneficios calmantes y digestivos, la damiana se combina con pepino, \u00e1cido c\u00edtrico y cerveza de jengibre para crear una bebida tan vibrante y animada como el plato en s\u00ed.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n                <\/div>\r\n                                                                    <a href=\"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/travesia-x-platform-by-jbf-tercer-curso\/\"\r\n                    class=\"cta media-content__cta a-up a-delay-2\"\r\n                    target=\"\">\r\n                    Continuar con el pr\u00f3ximo curso                <\/a>\r\n                    <\/div>\r\n    <\/div>\r\n<\/section>\n\n<section id=\"responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        height: 40px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 80px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<section id=\"about-mexican-states\" class=\"media-content media-content--original aligncenter text-center\">\r\n    <div class=\"container\">\r\n                    <div class=\"media-content__media\">\r\n                                    <div class=\"img-a\">\r\n        <div class=\"img-a-img\">\r\n            <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28013544\/02-Travesia-x-JBF_Second-course-websize.png\" alt=\"\">\r\n        <\/div>\r\n    <\/div>\r\n                            <\/div>\r\n                <div class=\"media-content__content\">\r\n                            <h2 class=\"media-content__title a-up\">Baja California Sur, Oaxaca y Yucat\u00e1n<\/h2>\r\n                                        <div class=\"media-content__text a-up a-delay-1\" style=\"margin-bottom: 1vw;\" >\r\n                    <p style=\"text-align: center;\"><span style=\"font-weight: 400;\">La pr\u00f3xima parada de este viaje culinario es la cocina oaxaque\u00f1a. Vasta en cultura, tradici\u00f3n e historia, es un legado preciado de la herencia mexicana. <\/span><span style=\"font-weight: 400;\">La tlayuda crujiente de Oaxaca es m\u00e1s que un taco plano; es un \u00edcono de la gastronom\u00eda oaxaque\u00f1a, hecha a base de ma\u00edz y procesada artesanalmente para asegurar su textura esponjosa. Desde las tlayudas y tamales hasta el mezcal y el chocolate, sus platillos t\u00edpicos han cautivado paladares alrededor del mundo.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Oaxaca se une a Baja California Sur en este segundo plato. Donde el Kampachi, un pescado blanco local de piscifactor\u00eda con su sabor sutil y textura mantecosa, se marina en mezcal de Oaxaca, deleitando el paladar de chefs y comensales por igual.\u00a0 <\/span><span style=\"font-weight: 400;\">La gastronom\u00eda de Yucat\u00e1n, situada en el sur de M\u00e9xico, forma parte de este segundo plato, en el que los colores, el aroma y los sabores del chile habanero son fundamentales para la salsa, impregnando esta experiencia de la esencia de la cultura maya.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n                <\/div>\r\n                                                                    <a href=\"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/travesia-x-platform-by-jbf-tercer-curso\/\"\r\n                    class=\"cta media-content__cta a-up a-delay-2\"\r\n                    target=\"\">\r\n                    Continuar con el pr\u00f3ximo curso                <\/a>\r\n                    <\/div>\r\n    <\/div>\r\n<\/section>\n\n<section id=\"responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        height: 40px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 80px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>\n\n<div id=\"page-block-block_60402a538ff16ddde5ae7963b8132f74\" class=\"page-block\">\r\n    <div class=\"container\">\r\n            <\/div>\r\n    <div class=\"page-block__banner gradient-overlay\">\r\n                <a href=\"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/plataforma-travesia-en-jbf\/\" target=\"\">\r\n                    <img class=\"lazyload\" data-src=\"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28190910\/Travesia-x-Platform-by-JBF.jpg\" alt=\"\">\r\n            <div class=\"page-block__banner--content\">\r\n                                                    <p class=\"page-block__banner--desc\">Volver a la p\u00e1gina principal de Traves\u00eda<\/p>\r\n                            <\/div>\r\n                    <span><\/span>\r\n        <\/a>\r\n            <\/div>\r\n<\/div>\n\n<section id=\"responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217\" class=\"responsive-spacer\">\r\n<\/section>\r\n<style>\r\n    #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        width: 100%;\r\n    }\r\n        #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n        height: 40px;\r\n    }\r\n                @media (min-width: 769px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 80px;\r\n            }\r\n        }\r\n                @media (min-width: 1201px) {\r\n            #responsive-spacer-block_849dd532e3f2b75eff0bcfae6fc90217 {\r\n                height: 120px;\r\n            }\r\n        }\r\n    <\/style>","protected":false},"excerpt":{"rendered":"<p>La pr\u00f3xima parada de este viaje culinario es la cocina oaxaque\u00f1a. Vasta en cultura, tradici\u00f3n e historia, es un legado preciado de la herencia mexicana, entra aqu\u00ed para saber m\u00e1s.<\/p>","protected":false},"author":9,"featured_media":87283,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"class_list":["post-87280","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"featured_image_src":"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28010838\/Travesia-38-2-e1724807384118-600x400.jpg","featured_image_src_square":"https:\/\/cdn.waldorfastorialoscabospedregal.com\/wp-content\/uploads\/2024\/08\/28010838\/Travesia-38-2-e1724807384118-600x600.jpg","_links":{"self":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/pages\/87280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/comments?post=87280"}],"version-history":[{"count":28,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/pages\/87280\/revisions"}],"predecessor-version":[{"id":88009,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/pages\/87280\/revisions\/88009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/media\/87283"}],"wp:attachment":[{"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/media?parent=87280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.waldorfastorialoscabospedregal.com\/es\/wp-json\/wp\/v2\/categories?post=87280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}