Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
Our multi-course Christmas Dinner offers plenty of holiday cheer alongside optional wine pairings and live, festive music. Joined by Executive Chef, Gustavo Pinet, and Wine Director, Jhonathan Adame, this inspired evolution of modern Mexican gastronomy is an opportunity to taste the flavors of the region as we infuse the old with the new. Set to the backdrop of the brilliant blue Pacific Ocean, this warm and delightful evening will have you dreaming of Christmas in Los Cabos for years to come.