Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
Festival of Flavors: Culinary Weekend
A STAR-STUDDED MICHELIN CHEF LINEUP
This impressive list of Michelin-awarded luminaries showcases Mexico’s flavors and traditions at their finest, for an unmatched collection of three distinctly Mexican culinary experiences.
APRIL 2023: AN HEIRLOOM OF FLAVORS
Experience Chef Carlos Gaytán’s full spectrum of flavors as he perfects the heirloom recipes of his homeland this spring. Prepare for flavorful culinary delights and attention to detail like you’ve never experienced before as the first Mexican-born chef to earn a Michelin Star brings his talents to the white sands of Los Cabos.
