Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
An Easter Sunday dinner you will never forget.
What better way to celebrate Easter Sunday than with the timeless flavors of Mexico. At Don Manuel’s, guests are invited to indulge in holiday specials available a la carte on Sunday, April 9th—including Baja Lobster Rosarito and Lamb Shank Birria, alongside our regular menu classics and reimagined flavors of the region. Warm and inviting, our inspired evolution of modern Mexican gastronomy infuses the old with the new, including fresh catch appetizers and flavorful main courses for the whole family to share. This Easter will be made complete with unforgettable cuisine, vibrant live entertainment, and breathtaking views of the Pacific Ocean just steps away.
A La Carte Menu
Location: Don Manuel’s
Hours: 6:00pm to 11:00pm
