Culinary Weekend Series

EXPERIENCE THE WEEKEND SERIES IN LOS CABOS

We are thrilled to introduce our Culinary Weekend Series, where some of the world’s most renowned chefs will collaborate with the resorts culinary team, under the leadership of Executive Chef Gustavo Pinet. These three-day events provide a unique and intimate one-weekend-only gastronomic experience that showcases a taste of each award-winning guest chef’s signature techniques and experiences.

 

Discover More About the Chefs

Meet the Chefs

David Hernandez
David Hernandez
Bar Manager
Helming from Mexico City with more than 15 years of hospitality and cocktail experience in the luxury space, David Hernandez brings a global perspective to culinary-inspired cocktails while spotlighting local flavors and ingredients.
Gustavo Pinet
Gustavo Pinet
Executive Chef
Gustavo Pinet has been Executive Chef of Waldorf Astoria Los Cabos Pedregal, the brand’s first resort in Mexico, since 2016 where he oversees all culinary operations for El Farallon, Don Manuel’s, The Beach Club, Crudo, weddings, and social events (including cooking classes), poolside dining and the resort’s in-room dining program.
Manuel Huerta
Manuel Huerta
Chef De Cuisine
Chef Manuel Huerta has been with Waldorf Astoria Los Cabos Pedregal working in all culinary operations for over seven years and was recently appointed to Chef De Cuisine at the property’s Don Manuel restaurant. Born and raised in Guanajuato Mexico, Chef Huerta brings influences from León and his previous culinary experience at Grand Velas Riviera Maya to Don Manuel’s eclectic and seasonal menu.
ISAAC NOVOA
ISAAC NOVOA
DIRECTOR OF FOOD & BEVERAGE
With over a decade of global and regional experience, Isaac Novoa oversees the hotel’s concepts alongside food and beverage programs including the award-winning El Farallon and signature restaurant Don Manuel’s. Throughout his tenure, Novoa has proven his ability to lead five-star luxury hotels while simultaneously focusing on revenue, growth, concept improvement, employee development, creativity, personalized service, and cost control.
Miriam Jimenez
Miriam Jimenez
Chef de Cuisine
Chef Miriam Jimenez has been with Waldorf Astoria Los Cabos Pedregal for over five years as Chef de Cuisine at the property’s fine dining cliffside restaurant, El Farallon. Born and raised in Mexico City, Chef Jimenez discovered her passion for culinary at a young age cooking with her mother in the kitchen while taking in all the aromas, textures, and flavors of the locally sourced ingredients. With over 18 years of culinary experience, including her time at Rosewood Mayakoba, Chef Jimenez pulls inspiration for the ocean-to-table cuisine at El Farallon from her travels, culinary education, and influences from Mexico City.

Culinary Weekend Packages

 

We are thrilled to introduce our Culinary Weekend Series 2021, where some of the world’s most renowned chefs will collaborate with the resort’s culinary team, under the leadership of Executive Chef Gustavo Pinet. These three-day events provide a unique and intimate one-weekend-only gastronomic experience that showcases a taste of each award-winning guest chef’s signature techniques and experiences, all infused with local products and ingredients, as well as Chef Pinet’s culinary talent.

 
 

VIEW MORE

 

BOOK NOW
Don Manuel´s
Farallon