Before the next chapter begins… we look back.
Our last Festival of Flavors with Chef @bradyishiwatawilliams and @tomo.seattle was a celebration of creativity, fire, and unforgettable moments by the sea.
This weekend, February 12–15, we welcome Iñaki Aldrey and @atempo_restaurant for a new culinary expression—one inspired by craft, connection, and the rhythm of Pedregal.
Watch the recap, and stay close for what’s to come.
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