El Farallon

Cliffside dining at the edge of the ocean

With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as Chef Miriam Jimenez expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Dramatic and unforgettable, our sea-to-table menu is Cabo San Lucas’ most celebrated dining experience.

 

 

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Dinner

Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.

Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.

Hours

DINNER

5:00 pm-11:00pm

 

Champagne Terrace

As the sun sets over the Pacific, the Champagne Terraces invites you to explore our curated collection of 20 unique, always changing champagnes. Note the subtle differences of our three flight tasting, by-the-glass pours, or celebrate — no matter the occasion— with a bottle overlooking our rocky cliffs below.

As the sun sets over the Pacific, the Champagne Terraces invites you to explore our curated collection of 20 unique, always changing champagnes. Note the subtle differences of our three flight tasting, by-the-glass pours, or celebrate — no matter the occasion— with a bottle overlooking our rocky cliffs below.

Hours

EVENING

5:00 pm-11:00pm

 

Innately shaped by the elements of land and sea, El Farallon finds itself intimately connected to the natural world. Most nights, the cool spray of the ocean dances through the air as the kitchen prepares a truly ocean-to-table menu.  Here, every ingredient is considered and every experience thoughtfully treasured.

Innately shaped by the elements of land and sea, El Farallon finds itself intimately connected to the natural world. Most nights, the cool spray of the ocean dances through the air as the kitchen prepares a truly ocean-to-table menu.  Here, every ingredient is considered and every experience thoughtfully treasured.

Hours

Dinner

Monday-Friday: 5pm-12am
Saturday-Sunday: 1pm-12am

 

Contact

Restaurant Reservations – +52 624 163 4300
SJDWA.Callcenter@waldorfastoria.com

 

Cam. del Mar 1, Pedregal, 23455

Cabo San Lucas, B.C.S., Mexico

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