Experience

Embrace the Rhythm of Mexico

Rich in history and heritage, we are proud to share our love of Mexico’s vibrant culture, nature, and cuisine. Inside and out, Los Cabos is a playground for the senses.

 

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Life is not just the passing of time. Life is the collection of experiences and their intensity.

• Anonymous

Curators

Gustavo Pinet
Gustavo Pinet
Executive Chef
Gustavo Pinet has been Executive Chef of Waldorf Astoria Los Cabos Pedregal, the brand’s first resort in Mexico, since 2016 where he oversees all culinary operations for El Farallon, Don Manuel’s, The Beach Club, Crudo, weddings, and social events (including cooking classes), poolside dining and the resort’s in-room dining program.
Manuel Huerta
Manuel Huerta
Chef De Cuisine
Chef Manuel Huerta has been with Waldorf Astoria Los Cabos Pedregal working in all culinary operations for over seven years and was recently appointed to Chef De Cuisine at the property’s Don Manuel restaurant. Born and raised in Guanajuato Mexico, Chef Huerta brings influences from León and his previous culinary experience at Grand Velas Riviera Maya to Don Manuel’s eclectic and seasonal menu.
Miriam Jimenez
Miriam Jimenez
Chef de Cuisine
Chef Miriam Jimenez has been with Waldorf Astoria Los Cabos Pedregal for over five years as Chef de Cuisine at the property’s fine dining cliffside restaurant, El Farallon. Born and raised in Mexico City, Chef Jimenez discovered her passion for culinary at a young age cooking with her mother in the kitchen while taking in all the aromas, textures, and flavors of the locally sourced ingredients. With over 18 years of culinary experience, including her time at Rosewood Mayakoba, Chef Jimenez pulls inspiration for the ocean-to-table cuisine at El Farallon from her travels, culinary education, and influences from Mexico City.
Fernando Flores
Fernando Flores
General Manager
As General Manager of Waldorf Astoria Los Cabos Pedregal, Fernando Flores brings over 20 years of hospitality experience to the award-winning property. In his role, Flores is responsible for continuing the success of the prestigious resort while cultivating both domestic and international relationships with guests, colleagues, and owners. From achieving financial results and implementation of capital expense projects and focusing on maintaining an efficient and profitable function of the day-to-day operations on property, to providing exceptional guest service and satisfaction property-wide, Flores has made an impact at the resort for over a decade.

Curated Stays

Every moment, thought through with intention and care.

Allow our chefs, regional experts, and local guides to share the very best of Los Cabos. Embark on an insider’s tour of what we know and love about the region, sharing experiences we cherish with the people we admire. Our curated stays are an exclusive taste of Mexico unlike any other.

BRIGHT. CONNECTED. FESTIVE.
Holidays CHECK AVAILABILITY
BRIGHT. CONNECTED. FESTIVE.

Up to $800 resort credit, daily breakfast, and private airport transportation.

ESCAPE LONGER TO PARADISE
Escape CHECK AVAILABILITY
ESCAPE LONGER TO PARADISE

Stay 5 or longer and enjoy up to $800 Resort Credit

SUN-KISSED LOVE
Romance CHECK AVAILABILITY
SUN-KISSED LOVE

Spark your passions, book our Sun-kissed Romance Package full of Mexican sunshine.

Don Manuel´s
Farallon