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Awarded #1 resort in Mexico by Travel & Leisure. Celebrate our win with one of our specially curated Offers here.

Culinary

Rooted in heritage and authentic Mexican ambience.

Discover the finest gourmet experiences in Los Cabos presented in spectacular settings. A celebration of authentic Mexican flavors and traditions as interpreted by our Executive Chef Gustavo Pinet, each of our restaurants, from the cliffside El Farallon to the comfortably chic Don Manuel’s, will leave indelible memories of the tastes and experiences of Baja.

 

 

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YOUR NEEDS WILL BE MET REGARDLESS OF TIME

Savor homemade chilaquiles and freshly squeezed juices for breakfast at Su Cocina, indulge in short rib empanadas Don Manuel’s at dinner, and exhilarate your senses with your favorite champagne alongside the freshest local catch while the waves crash below at El Farallon. There’s a legendary culinary moment awaiting you at every meal.

EL FARALLON
EL FARALLON
Evening

The most unforgettable dining destination in Los Cabos. Perched overlooking dramatic views of the Pacific Ocean, offering a legendary ocean-to-table menu, impeccable True Waldorf service, and thoughtful wine and cocktail pairings that truly enhance your experience.

DON MANUEL’S
DON MANUEL’S

Experience the timeless flavors of Mexico in a cozy traditional kitchen and airy hacienda setting that evolves throughout the day to offer eclectic dishes and the highest quality regional ingredients, highlighted by a warm and welcoming atmosphere.

Travesía at Su Cocina
Travesía at Su Cocina
Evening

Travesía features an array of well-prepared dishes from established chefs who strive to highlight the essence and dynamism of Mexican cuisine. Acknowledging the popularity and growing ubiquity of Mexico’s beloved taco, we set out to celebrate the regions responsible for the delectable ingredients that both form and enhance the taco experience.

Agave Study at Peacock Alley
Agave Study at Peacock Alley
Afternoon

Discover a singular cultural experience centered around the craftsmanship of agave spirits native to Mexico. Rooted in ancient tradition and housed in an elevated atmosphere, the Agave Study fully immerses you in curated tastings paired with local delicacies.

NEUTRAL Coffee Lab
NEUTRAL Coffee Lab
Morning

Neutral Café is an elevated coffee experience at it’s finest. With coffee varieties from around the world including a focus on local coffee communities, our guests experience culture-rich traditions in a nature-conscious, sustainable environment, learning the origins, methods, and people behind the beans. Our goal is to bring an elevated coffee experience to Los Cabos, that is intentional, wellmade, and always respecting coffee culture

CRUDO
CRUDO
All Day

The best Los Cabos seafood with an unparalleled view of the sea. Perfect for indulging in the freshest ceviche, sushi, briny oysters, and cocktails while immersed in a glistening infinity pool that seems to flow into the horizon.

THE BEACH CLUB
THE BEACH CLUB
All Day

Relaxed, comforting flavors presented with a panoramic view of the Pacific Ocean and the Pedregal Mountain

PRIVATE DINING
PRIVATE DINING
All Day

Intimate and unforgettable, allow our chef to create a tailored menu inspired by the region, tucked away in a private setting.

DON MANUEL’S BAR
Evening | Afternoon

Gather at Don Manuel’s bar prior to dinner for an extensive list of rare spirits from around Mexico, curated by our in-house mixologists. Nightly live music and light bites are the perfect way to start your evening.

Breakfast at Don Manuel’s
Breakfast at Don Manuel’s
Morning
Don Manuel’s Dinner
Don Manuel’s Dinner
Evening

Culinary Weekend Series 2022

Join us for our annual Culinary Weekend Series, where some of the world’s most renowned Chefs collaborate with the resorts culinary team under the leadership of Executive Chef Gustavo Pinet. New for 2022, each series will spotlight a different culinary theme and tastes from each award-winning guest chefs’ signature techniques and personal experiences infused with local products and ingredients.

 

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The Curators

Gustavo Pinet
Gustavo Pinet
Executive Chef
Gustavo Pinet has been Executive Chef of Waldorf Astoria Los Cabos Pedregal, the brand’s first resort in Mexico, since 2016 where he oversees all culinary operations for El Farallon, Don Manuel’s, The Beach Club, Crudo, weddings, and social events (including cooking classes), poolside dining and the resort’s in-room dining program.
David Hernandez
David Hernandez
Bar Manager
Helming from Mexico City with more than 15 years of hospitality and cocktail experience in the luxury space, David Hernandez brings a global perspective to culinary-inspired cocktails while spotlighting local flavors and ingredients.
ISAAC NOVOA
ISAAC NOVOA
DIRECTOR OF FOOD & BEVERAGE
With over a decade of global and regional experience, Isaac Novoa oversees the hotel’s concepts alongside food and beverage programs including the award-winning El Farallon and signature restaurant Don Manuel’s. Throughout his tenure, Novoa has proven his ability to lead five-star luxury hotels while simultaneously focusing on revenue, growth, concept improvement, employee development, creativity, personalized service, and cost control.
Manuel Huerta
Manuel Huerta
Chef De Cuisine
Chef Manuel Huerta has been with Waldorf Astoria Los Cabos Pedregal working in all culinary operations for over seven years and was recently appointed to Chef De Cuisine at the property’s Don Manuel restaurant. Born and raised in Guanajuato Mexico, Chef Huerta brings influences from León and his previous culinary experience at Grand Velas Riviera Maya to Don Manuel’s eclectic and seasonal menu.
Miriam Jimenez
Miriam Jimenez
Chef de Cuisine
Chef Miriam Jimenez has been with Waldorf Astoria Los Cabos Pedregal for over five years as Chef de Cuisine at the property’s fine dining cliffside restaurant, El Farallon. Born and raised in Mexico City, Chef Jimenez discovered her passion for culinary at a young age cooking with her mother in the kitchen while taking in all the aromas, textures, and flavors of the locally sourced ingredients. With over 18 years of culinary experience, including her time at Rosewood Mayakoba, Chef Jimenez pulls inspiration for the ocean-to-table cuisine at El Farallon from her travels, culinary education, and influences from Mexico City.
Don Manuel´s
Farallon