Culinary

Rooted in heritage and authentic Mexican ambience.

Discover the finest gourmet experiences in Los Cabos presented in spectacular settings. A celebration of authentic Mexican flavors and traditions as interpreted by our Executive Chef Gustavo Pinet, each of our restaurants, from the cliffside Personal El Farallon to the comfortably chic Don Manuel’s, will leave indelible memories of the tastes and experiences of Baja.

YOUR NEEDS WILL BE MET REGARDLESS OF TIME

Savor homemade chilaquiles and freshly squeezed juices for breakfast at Su Cocina, indulge in short rib empanadas Don Manuel’s at dinner, and exhilarate your senses with your favorite champagne alongside the freshest local catch while the waves crash below at El Farallon. There’s a legendary culinary moment awaiting you at every meal.

The Chef Meets Mexico
The Chef Meets Mexico

A collaborative dinner between Michelin-starred chefs Tatsuya Noda, Yoshi Yanome, and Executive Chef Gustavo Pinet. Enjoy a paired dinner featuring Japanese cuisine, mixology, and a petit fours bar.

DON MANUEL’S
DON MANUEL’S
Evening | All Day

Experience the timeless flavors of Mexico in a cozy traditional kitchen and airy hacienda setting that evolves throughout the day to offer eclectic dishes and the highest quality regional ingredients, highlighted by a warm and welcoming atmosphere.

Travesía at Su Cocina
Travesía at Su Cocina
Evening

Travesía features an array of well-prepared dishes from established chefs who strive to highlight the essence and dynamism of Mexican cuisine. Acknowledging the popularity and growing ubiquity of Mexico’s beloved taco, we set out to celebrate the regions responsible for the delectable ingredients that both form and enhance the taco experience.

Agave Study at Peacock Alley
Agave Study at Peacock Alley
Afternoon

Discover a singular cultural experience centered around the craftsmanship of agave spirits native to Mexico. Rooted in ancient tradition and housed in an elevated atmosphere, the Agave Study fully immerses you in curated tastings paired with local delicacies.

NEUTRAL Coffee Lab
NEUTRAL Coffee Lab
Morning

Neutral Café is an elevated coffee experience at it’s finest. With coffee varieties from around the world including a focus on local coffee communities, our guests experience culture-rich traditions in a nature-conscious, sustainable environment, learning the origins, methods, and people behind the beans. Our goal is to bring an elevated coffee experience to Los Cabos, that is intentional, wellmade, and always respecting coffee culture

EL FARALLON
EL FARALLON
Evening

The most unforgettable dining destination in Los Cabos. Perched overlooking dramatic views of the Pacific Ocean, offering a legendary ocean-to-table menu, impeccable True Waldorf service, and thoughtful wine and cocktail pairings that truly enhance your experience.

CRUDO
CRUDO
All Day

The best Los Cabos seafood with an unparalleled view of the sea. Perfect for indulging in the freshest ceviche, sushi, briny oysters, and cocktails while immersed in a glistening infinity pool that seems to flow into the horizon.

THE BEACH CLUB
THE BEACH CLUB
All Day

Relaxed, comforting flavors presented with a panoramic view of the Pacific Ocean and the Pedregal Mountain

Wine & Dine Around the Globe
Wine & Dine Around the Globe
Evening

A NEW SEVEN-COURSE TASTING EXPERIENCE ARRIVING AT DON MANUEL´S.

PRIVATE DINING
PRIVATE DINING
All Day

Intimate and unforgettable, allow our chef to create a tailored menu inspired by the region, tucked away in a private setting.

The Wine Cellar
The Wine Cellar
Afternoon | Evening

Introducing Waldorf Astoria Los Cabos Pedregal’s latest endeavor: The Wine Cellar found inside the resort’s signature Don Manuel’s restaurant.

DON MANUEL’S BAR
Evening | Afternoon

Gather at Don Manuel’s bar prior to dinner for an extensive list of rare spirits from around Mexico, curated by our in-house mixologists. Nightly live music and light bites are the perfect way to start your evening.

Breakfast at Don Manuel’s
Breakfast at Don Manuel’s
Morning

As the day begins to wake, the inviting aroma of warm, freshly made tortillas begins to fill the air.

Don Manuel’s Dinner
Don Manuel’s Dinner
Evening

Our signature restaurant comes to life with live Mexican music, unexpected and extraordinary food and panoramic views of the ocean just steps away.

Culinary Weekend Series 2024

Introducing the ‘Festival of Flavors’: a three-part culinary series coming to Los Cabos in 2024. Featuring Michelin-awarded luminaries, each weekend will highlight an Epicurean Journey experience. Learn more and book your stay.

 

Learn More

 

 

The Curators

Gustavo Pinet
Gustavo Pinet
Executive Chef
Gustavo Pinet has been Executive Chef of Waldorf Astoria Los Cabos Pedregal, the brand’s first resort in Mexico, since 2016 where he oversees all culinary operations for El Farallon, Don Manuel’s, The Beach Club, Crudo, weddings, and social events (including cooking classes), poolside dining and the resort’s in-room dining program.
David Hernandez
David Hernandez
Bar Director
Helming from Mexico City with more than 15 years of hospitality and cocktail experience in the luxury space, David Hernandez brings a global perspective to culinary-inspired cocktails while spotlighting local flavors and ingredients.
Manuel Huerta
Manuel Huerta
Chef De Cuisine
Chef Manuel Huerta has been with Waldorf Astoria Los Cabos Pedregal working in all culinary operations for over seven years and was recently appointed to Chef De Cuisine at the property’s Don Manuel restaurant. Born and raised in Guanajuato Mexico, Chef Huerta brings influences from León and his previous culinary experience at Grand Velas Riviera Maya to Don Manuel’s eclectic and seasonal menu.
Jhonatan Adame
Jhonatan Adame
As Wine Director at Waldorf Astoria Los Cabos Pedregal have meticulously curated a selection of over 500 wine labels from the world’s most established wine regions and now possesses one of the best champagne selections in Mexico as well as an exclusive selection of French wines. In addition to overseeing the wine program at the resort, Adame is also the curator of The Wine Cellar at Waldorf Astoria Los Cabos Pedregal, which is home to the second-largest wine collection in all of Mexico.
Zabdi Nava
Zabdi Nava
As Executive Pastry Chef, Zabdi Nava brings more than 15 years of culinary and baking experience to the award-winning property. In his role, Nava is responsible for creating delicious delicacies throughout the resort’s culinary outlets such as Don Manuel’s, El Farallon, The Beach Club, Crudo and TRAVESÍA at Su Cocina, as well as weddings, and social events (including cooking classes), poolside dining and the resort’s in-room dining program.
Don Manuel´s
Farallon