El Farallon

Cliffside dining at the edge of the ocean

With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as our Chef expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Dramatic and unforgettable, our sea-to-table menu is Cabo San Lucas’ most celebrated dining experience.

 

 

Call Us

Dinner

Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.

 

 

Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.

 

 

Hours

DINNER

5:00 pm-11:00pm

 

LIVE ENTERTAINMENT

7:00 pm-10:00pm

 

 

Contact Us

Restaurant Reservations – +52 624 163 4300
SJDWA.Restaurants@waldorfastoria.com

Champagne Terrace

As the sun sets over the Pacific, the Champagne Terraces invites you to explore our curated collection of 20 unique, always changing champagnes. Note the subtle differences of our three flight tasting, by-the-glass pours, or celebrate — no matter the occasion— with a bottle overlooking our rocky cliffs below.

As the sun sets over the Pacific, the Champagne Terraces invites you to explore our curated collection of 20 unique, always changing champagnes. Note the subtle differences of our three flight tasting, by-the-glass pours, or celebrate — no matter the occasion— with a bottle overlooking our rocky cliffs below.

Hours

EVENING

5:00 pm-11:00pm

 

Innately shaped by the elements of land and sea, El Farallon finds itself intimately connected to the natural world. Most nights, the cool spray of the ocean dances through the air as the kitchen prepares a truly ocean-to-table menu.  Here, every ingredient is considered and every experience thoughtfully treasured.

Innately shaped by the elements of land and sea, El Farallon finds itself intimately connected to the natural world. Most nights, the cool spray of the ocean dances through the air as the kitchen prepares a truly ocean-to-table menu.  Here, every ingredient is considered and every experience thoughtfully treasured.

Chef Claudette Zepeda Culinary Weekend
Chef Claudette Zepeda Culinary Weekend
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Chef Jaime Pesaque Culinary Weekend
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Chef Mitsuharu Tsumura Culinary Weekend
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Culinary Weekend Series 2024
Culinary Weekend Series 2024
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Chef Michael Mina & Chef Adam Sobel Culinary Weekend
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Global gastronomy was celebrated with 2024’s inaugural Worldwide Festival of Flavors, which proudly showcased Chef Michael Mina’s culinary brilliance, born in Cairo, Egypt, and Chef Adam Sobel.

ESCAPE TO PEDREGAL
Romance CHECK AVAILABILITY
ESCAPE TO PEDREGAL

Enhance your escape with a night on us to the private paradise of Los Cabos when you book this exclusive vacation package.

Paradise Found
Family Check Availability
Paradise Found

Experience the ultimate in luxury with our premium beachfront suites at Waldorf Astoria Los Cabos Pedregal.

MORE THAN A ROOM. THIS IS AN EXPERIENCE. Stay with Us

Don Manuel´s
Farallon