El Farallon

CAVIAR

Beluga Royal 1 oz.

Kristal 1 oz.

Oscietra 1 oz.

Oysters & Caviar 3 ea.

CATCH OF THE DAY SASHIMI

BLUE FIN TUNA 4 oz.
Parsley, Soy & Chile Crispy Sauce

AMBERJACK 4 oz.
Yellow Aji, Kosho Soy Sauce Emulsion

KAMPACHI 4 oz.
Cilantro, Miso, Ginger, Jalapeño, Yuzu Emulsion

SHELLFISH COLD SELECTION

BAJA OYSTERS 6 ea.
Truffle Ponzu Sauce, Soy, Mango, Cilantro and Spicy Sesame Oil

CHOCOLATA CLAMS 3 ea.
Black Habanero Sauce & Pineapple

SEA SCALLOP & BLACK ABALONE 2 ea.
Tangerine Miso Emulsion and Crispy Garlic

KING CRAB 4 oz.
Yuzu Kosho and Citrus Emulsion

SNOW CRAB 4 oz.
Capers, Ginger and Piquín Chile Emulsion

RED LOBSTER FROM PUNTA ABREOJOS MP

BLUE SHRIMP 4 ea.
From Bahia Magdalena, Garlic & EVOO (Homemade Cocktail Sauce)

SHELLFISH HOT SELECTION

KING CRAB 4 oz.
Miso & Yuzu Butter

SNOW CRAB 4 oz.
Capers Butter

Chocolata Clams
Garlic, Spices & Lemon Butter

OUR SEAFOOD TOWER

LEVEL II

SNOW CRAB
Capers, Ginger, and Piquin Chile

BLUE FIN TUNA SASHIMI
Parsley, Soy & Chile Crisp Sauce

BLACK ABALONE
Tangerine Miso Emulsion and Crispy Garlic

LEVEL I

SEA SCALLOPS
With Ikura & Lemon

CHOCOLATE CLAMS
Black Habanero Sauce & Pineapple

KING CRAB
Yuzu Kosho and Citrus Emulsion

POACHED BLUE SHRIMP
From Bahia Magdalena

TRIO OF APPETIZERS

One Ceviche, One Hot Appetizer, One Salad

CATCH OF THE DAY

TOTOABA
Green Peas and Wasabi Purée, Glazed White Beans, Ladolemono Vinaigrette and Preserved Lemon

RED SNAPPER
Spiced Basmati Rice with homemade Curry, Pattypan Squash and Green Leaves

AMBERJACK
Nappa Cabbage with Sweet Potato, Mustard Sauce, Coleslaw and Oregano Vinaigrette

BLUE FIN TUNA
Teriyaki Mushrooms with Roasted Bock Choy and Ginger Chutney

SHELLFISH & MEAT

SHRIMP
Coconut-Cilantro Sauce with Orzo, Chile Serrano, and Roasted Vegetables

SLOW COOKED LOBSTER
“Mole Verde” with Miso, Cauliflower, Leafy Greens and Kosho Oil

BEEF FILLET
Parsnip Purée with Choucroute, Bacon and Pepper Sauce

SURF AND TURF
Parsnip Purée with Choucroute, Bacon and Pepper Sauce

ADD ONS

SHRIMP

EXTRA SIDES

Mac & Cheese with Lobster

Mac & Cheese with Black Truffle

Brussels Sprouts with Honey, Mustard and Pork Belly

Fingerling Potato with Provolone Sauce and Pickled Yellow Pepper

DESSERTS SELECTION

*Items may vary according availability on local fish market.*

FIRST COURSE

Choose one of the following items:

Homemade Ricotta Raviolis with Butternut Squash Potage, Caramelized Pine Nuts

Seared Sea Scallops, Creamy Sweet Corn, Snow Peas & Vanilla Oil

Chipotle Scented Bisque, Slow Cooked Lobster, Green Beans & Ancho Chile Oil

Tomato & Basi Creamy Soup, Blue Lobster Claw and Crispy Brioche

Chilled Carrot Soup, Coconut Milk, Lemongrass, Curry, Orange Zest, Shrimp and Cashews

SECOND COURSE

Choose one of the following items 
(One cold & One hot)

COLD SELECTION

Blue Fin Tuna Tataki, Black Truffle Ponzu Dressing, Avocado & Crispy Shallots

Kampachi Shashimi, Bell Pepper-Ginger Chutney, Persian Cucumber and Cilantro

Black Abalone & Scallops, Yuzu Emulsion and Curry Oil

Amberjack Tartar, Charred Habanero, Watermelon and Tangerine

HOT SELECTION

Warm Stone Crab Claws with Pistachio Butter

Seared Blue Shrimp and Corn Esquites with Bottarga

Chocolata Clams with Feta Cheese and Habanero Chimichurri

Grilled Octopus, Fresh Fennel Salad with Jalapeño-Ginger Sauce

ENHANCEMENT

Enhance your appetizer selection with Warm Snow Crab Claws with Chiltepin & Capers Butter

MAIN COURSE

Sea Bass

Lobster Tail

American Wagyu Strip Loin

FAMILY STYLE SIDES

Choose two sides from the following options:

Potato Pave & Blue Cheese Sauce

Creamy Risotto & Blue Cheese Sauce

Baked Mac & Cheese, Broccoli & Truffle Oil

Roasted Cauliflower with Truffle Butter

Grilled Asparagus

Roasted Brussels Sprouts with Mustard and Pork Belly

PALATE CLEANSER

Choose one of the following options:

Chilled Ginger & Mango Soup

Beet & Citrus Gazpacho

Cantaloupe & Mint Infusion

DESSERTS

Tres Leches Cake

Chocolate Cake

SOUP

Chef Selection of the Day

TRIO OF APPETIZERS

Tuna Tataki

Salad of the Day

Hot Appetizer (Shellfish)

Seared Chocolata Clams

MIXED GRILL SELECTION

Catch of the Day, Jumbo Shrimp, American Wagyu Strip Loin

ADD ONS

Lobster

Beef Tenderloin

FAMILY STYLE SIDES

Chef Selection of Two Sides

Seasonal Specialties and El Farallon Favorites

PALATE CLEANSER

Chef Selection, a specialty and El Farallon favorite

DESSERT

Chef Selection

Your private seaside indulgence in Los Cabos. Mexico’s most sought-after dining experience with private views of the Pacific Ocean.

An exceptionally unique once-in-a-lifetime culinary experience, El Farallon by the Sea is one of Mexico’s most sought dining destinations. Ideal for guests seeking the best of the best in the lap of luxury, you’re invited to indulge in astonishing flavors, exceptional plating, and unforgettable service.

With the sound of crashing waves and the sunset as your backdrop—you’ll be led down candlelit steps carved into the natural landscape and arrive at your own private table in the sand for an exclusive dinner, for up to four guests. Enjoy our unique menu which rotates seasonally to highlight the freshest and most rare of ingredients, including raw bites, family-style Baja specialties, and more, alongside decadent desserts and the most exclusive wine pairings.