Mar y Leña

BAKED “TARA” GOAT CHEESE WITH DATES AND WILD PLUMS COMPOTE

SHISHITO PEPPERS TOREADOS

REGIONAL GOAT CHEESE PLATTER
Selection from Rancho Costa Azul and Rancho Cacachilas, Served with Focaccia, Marinated Olives, Honey and Compotes

*This is a sample menu, and some items are subject to availability*

ROASTED PRESSED POTATOES, EVOO AND SEA ASPARAGUS

GRILLED ASPARAGUS WITH “MACHA” BUTTER AND PUMPKIN SEEDS

ROASTED SPICED BUTTERNUT SQUASH

GRILLED BRUSSELS SPROUTS, BACON, SEAWEED, CASHEWS, AND DATES

GRILLED BOK CHOY WITH SARDINES BAGNA-CAUDA

ROASTED CARROTS HONEY-SHERRY GASTRIQUE, AND MARCONA ALMONDS

*This is a sample menu, and some items are subject to availability*

SLOW COOKED

BRAISED-CHAR SIU SHORT RIB

PORK BELLY WITH KUMQUAT-PASSION FRUIT GLAZE

FROM THE GRILL

FREE RANGE CHICKEN WITH MACHA BUTTER

AMERICAN WAGYU NEW YORK 12 OZ.

GRASS FED LAMB PICANHA 8 OZ.

DRY AGED

RIBEYE 12 OZ. 

BERKSHIRE PORK CHOP 18 OZ. 

STEEL HEAD TROUT 6 OZ. 

YELLOW TAIL AMBERJACK 6 OZ. 

TOP SIRLOIN

Available in 3 oz. | 6 oz.  | 9 oz. 

DENVER STEAK

Available in 3 oz. | 6 oz.  | 9 oz. 

*This is a sample menu, and some items are subject to availability*

FROM THE STEAMER

MEZCAL CHOCOLATE FUDGE TAMAL
Grand Marnier W hipped Cream, Pinole Crumble, and Orange Ice Cream

CANARIO TAMAL
Mexican Toee Whipped Cream, Pineapple-Date Crumble, and Cotija Cheese Ice Cream

FROM THE GRILL

ROASTED SWEET PLANTAIN
Vanilla Cream, Strawberry Compote, and Tres Leches Ice Cream

ROASTED SWEET POTATOES
Piloncillo Sauce, Baked Pineapple and Cinnamon Ice Cream

*This is a sample menu, and some items are subject to availability*