Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
A collaborative dinner between Michelin-starred chefs Tatsuya Noda and Yoshi Yaname and Executive Chef Gustavo Pinet of the Waldorf Astoria Los Cabos Pedregal. Enjoy a paired dinner featuring Japanese cuisine, mixology, and a petit fours bar.
June 27th, 2024
Don Manuel’s Restaurant
