Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
Indulge in an extraordinary gastronomic experience as we proudly host the culinary luminary, Chef Jaime Pesaque, the visionary force behind Jaime Pesaque Restaurants, bringing his globally celebrated culinary artistry to Los Cabos. Born and raised in Peru, Chef Pesaque is the mind behind Michelin-starred restaurants like Mayta, a contemporary Peruvian restaurants and pisco bar in Lima. Bringing his fusion of diverse influences, Chef Pesaque promises a unique and elevated dining experience in paradise.
Join us to savor his sophisticated and modern Peruvian dishes, a testament to his commitment to advancing Peruvian gastronomy on the global stage. Nestled at the tip of the Baja Peninsula, our resort offers a haven of sophistication, unparalleled ocean views, and access to a private beach for an unforgettable escape. Indulge in world-class cuisine and experience the perfect blend of opulence and natural wonders. This is a culinary weekend you won’t want to miss!
