Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
Savor a beautifully curated set menu by Executive Chef Gustavo Pinet, with each course thoughtfully crafted to enchant the senses. As live music fills the air and glasses clink in joyful toasts, take in Cabo’s iconic fireworks lighting up the night sky.
