Private Dining

Intimate. Memorable. One-of-a-Kind.

Slip back to your room for an intimate, gourmet meal set on your terrace, overlooking the Pacific with the sound of the waves and the sea breeze in the background. When you’re in the mood for one-of-a-kind, we offer tailored dining journeys with our chefs, taking you through the rich and eclectic history of the region in truly unforgettable settings.

Private Dining

Memorable dining experiences do not just happen, they are made. At The Waldorf Astoria Los Cabos Pedregal, we offer countless opportunities to create something magical. From beachside dining to long table dinners at Su Cocina, or the gastronomic experience of Don Manuel’s, taste something unforgettable.

In Room Dining

Escape to your suite to linger over a private dining experience intimately infused with the warmth of Mexico. From a floating breakfast to celebrating a special occasion, we offer an extensive menu delivered to your suite, serenaded by the sound of crashing waves.

Hours

All Day

Breakfast Lunch Dinner Private Dining

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Menus

BREAKFAST

DESAYUNO DE SU COCINA

A LIGHT BEGINNING

Local Seasonal Fruit Plate

Homemade Granola or Selection of Cereals with Choice of Milk

Choice of Juice

Coffee or Tea

MEXICAN BREAKFAST

Local Seasonal Fruit Plate

Selection of Mexican Breakfast Pastries

Butter and Homemade Marmalades

Scrambled Eggs Mexican Style, Green or Red Chilaquiles with Black Beans

Choice of Juice

Coffee or Tea

FROM THE BAKERY

BASKET OF TRADITIONAL MEXICAN PASTRIES

BRIOCHE FRENCH TOAST

with Berries and Coconut Sauce

PANCAKES

TO CHOOSE FROM THE FOLLOWING:

Seasonal Fresh Fruit, Berries and Maple Syrup

Nuts & Plantain Compote, Peanut Butter and Maple Syrup

Chocolate and Pecans, Berries Salad and Whipping Cream

Blueberries, Caramelized Strawberry and Cacao Nibs Agave Nectar

Caramelized Pear, Xoconostle and Caramel Sauce

Açai Berry & Oats, Fruit Salad and Greek Yogurt Sauce with Honey

WAFFLES

TO CHOOSE FROM THE FOLLOWING:

Seasonal Fresh Fruit, Berries and Maple Syrup

Nuts & Plantain Compote, Peanut Butter and Maple Syrup

Chocolate and Pecans, Berries Salad and Whipping Cream

Blueberries, Caramelized Strawberry and Cacao Nibs Agave Nectar

Caramelized Pear, Xoconostle and Caramel Sauce

Açai Berry & Oats, Fruit Salad and Greek Yogurt Sauce with Honey

LIGHT BEGINNINGS

STEEL CUT OATMEAL

Dried Fruits, Piloncillo and Choice of Milk

CEREAL OR GRANOLA

with Milk or Yogurt

BOWL OF PAPANTLA VANILLA YOGURT

with Berries or Seasonal Fruit

SEASONAL FRUIT

Cottage or Yogurt and Agave Honey

AÇAI & GOJI BOWL

with Berries, Chia Pudding, Seasonal Fruits and Puffed Quinoa

COLD SMOKED SALMON

Cream Cheese Bagel, Capers and Preserved Lemon

EGGS

Accompanied with Roasted Tomatoes, Potatoes and Black Beans with your Choice of Toast or Tortillas

TWO EGGS ANY STYLE

Your Choice of Bacon, Homemade Chorizo, Ham or Sausage

LOCAL ORGANIC THREE EGGS OR WHITE EGGS OMELETTE

MEATS
Black Forest Ham, Bacon, Chorizo, Smoked Salmon, Sausage, Crab or Shrimp

ORGANIC VEGETABLES
Spinach, Asparagus, Tomatoes, Bell Peppers, Fresh Herbs, Mushrooms or Onion

CHEESES
Oaxaca Cheese, Monterey Jack, Cheddar, Swiss or Panela

VEGAN SCRAMBLE EGGS

Your Choice of Vegetables or Cheek Peaks Chorizo

MEXICAN SPECIALTIES

HUEVOS RANCHEROS

Corn Tortilla, Salsa Ranchera, Refried Beans and Fresh Cheese

RED OR GREEN CHILAQUILES

Organic Eggs Your Style, Sour Cream, Cilantro and Cheese

OUR CROQUE MADAME

Turkey Ham, Swiss Cheese and Corn Smut Sauce Served with Mixed Greens

AVOCADO TOAST

Poached Eggs, Grilled Sourdough and Creamy Poblano Sauce

SCRAMBLED EGGS BURRITO WITH CHORIZO OR BEEF MACHACA

Oaxaca Cheese, Morita Sauce and Guacamole

STEAK & EGGS

Eggs your Style, Grilled Flank Steak, Pork & Beans, Cheese Sauce with Chipotle

CABO BENEDICTS WITH YOUR CHOICE OF

Smoked Marlin, Crab Meat or Black Forest Ham, Brioche, Poached Eggs, Spinach, Tomato Confit and Bearnaise Sauce

MOTULEÑOS EGGS

Eggs your Style, Fried Plantain, Peas Purée and Panela Cheese

CHICKEN PAPADZULES

Boiled Eggs, Green Pipian Red Kimchi and Morita Chile Sauce

SIDES

TOAST

SWEET ROLL

REFRIED BEANS

HASH BROWN POTATOES

ROASTED POTATOES

ROASTED TOMATOES

HAM

HOMEMADE CHORIZO

BACON

SAUSAGE

CHEEK PEAKS CHORIZO

*This is a sample menu, some items are subject to availability*

ALL DAY MENU

Our all day dining menu to be served from 11:00 am to 11:00 pm

GUACAMOLE AND SALSA MEXICANA

Panela Cheese and Totopos

TORTILLA SOUP

Avocado, Tomato, Chile Guajillo and Panela Cheese

CHICKEN NOODLE SOUP

with Vegetables

SEABASS CEVICHE

Watermelon, Celery and Dried Chile Beer Sauce

SHRIMP COCKTAIL
Red Onion, Chiltepin Chile, Roasted Garlic Pureé, Avocado and Cilantro

GRILLED TUNA STEAK SLIDERS

Ginger, Garlic and Chiltepin Sauce, Avocado and Sprouts

NACHOS

with Black Beans and Oaxaca Cheese, Cheese Sauce, Pico de Gallo, Guacamole and Sour Cream.

NACHOS ENHANCEMENTS:

CHICKEN

SKIRT STEAK

SHRIMP

PORK PASTOR

VEGAN CHORIZO

SALADS

HEART OF ROMAINE SALAD

Parmesan Cheese, Anchovies and Caesar Dressing

TRADITIONAL COBB SALAD

with Lettuce, Avocado, Blue Cheese, Grilled Corn, Tomato, Egg, Bacon and Blue Cheese Dressing

HEIRLOOM TOMATO SALAD

Mozzarella Cheese, Basil Leaves, Cucumber, Basil Pesto and Focaccia with Garlic.

ENHANCE YOUR SALAD WITH:

CHICKEN

SKIRT STEAK

CATCH OF THE DAY

SHRIMP

LOBSTER TAIL

MAIN COURSES

ROASTED FREE RANGE CHICKEN

Roasted Vegetables, Creamy Polenta and Chile Morita Sauce

CATCH OF THE DAY

Salsa Criolla with Avocado and Vermouth Sauce

SEARED RIB EYE

Mushrooms Confit, Onion-Bacon Marmalade and Demi-Glace

GRILLED OCTOPUS

Marinated with Taviche Chile, Green Mole and Potatoes

SHRIMPS

Yellow Bell Pepper¨Romesco¨Fried Plantain, Sour Cream amd Fresh Cheese

MAKE YOUR OWN PASTA

SIDES

REFRIED BEANS

MEXICAN RICE

MAC & CHEESE

FRIES

GREEN SALAD

CAESAR SALAD

POTATO PURÉE

VEGETABLES

ASPARAGUS

SANDWICHES

PEDREGAL BURGER

Angus Beef, Grilled Pineapple, Bacon, Cheddar Cheese, Lettuce, Tomato.

Selection of Fries with Truffle Oil & Panela Cheese, Chile – Lime or Plain Fries and Onion Rings

FRIED CHICKEN MILANESSE SANDWICH

Jalapeño Sauce, Bell Peppers, Onion, Avocado and Provolone Cheese.

Selection of Fries with Truffle Oil & Panela Cheese, Chile – Lime or Plain Fries and Onion Rings

BRAISED PORK RIBS SANDWICH

Braised Pork Ribs, Col Salad and Cured Onion

Selection of Fries with Truffle Oil & Panela Cheese, Chile – Lime or Plain Fries and Onion Rings

MOZZARELLA CHEESE PIZZA

with Pepperoni

TACOS

Tacos y Quesadillas with Molcajete Sauce

OAXACA CHEESE QUESADILLAS

Flour or Corn Tortillas.

ENHANCE ON THE FOLLOWING:

Chicken

Skirt Steak

Shrimp

CHICKEN TACOS AL PASTOR

Grilled Pineapple, Onion and Cilantro

SEA BASS TACOS

Crispy Battered and Cured Bell peppers

GRILLED SHRIMP TACOS

Col Slaw and Pork Rinds

BRAISED SHORT RIB TACO

Braised Short Rib, Crispy Yam-Potato and Peanut Guajillo Sauce

GRILLED SKIRT STEAK TACOS

Fried Onion, Bone Marrow Molcajete Sauce.

“TACOS CAMPECHANOS”

Shrimp, Beef and Homemade Chorizo with Cactus Salad

*This is a sample menu, some items are subject to availability*

AFTER HOURS

Our afterhour’s menu will be served from 11:00pm to 6:00am

GUACAMOLE AND SALSA MEXICANA

Panela Cheese and Totopos

TORTILLA SOUP

Avocado, Tomato, Chile Guajillo and Panela Cheese

NACHOS

with Black Beans and Oaxaca Cheese, Cheese Sauce, Pico de Gallo, Guacamole and Sour Cream

TACOS & QUESADILLAS

with Molcajete Sauce

OAXACA CHEESE QUESADILLAS

Corn or Flour Tortillas

ENHANCE ON THE FOLLOWING

CHICKEN

SKIRT STEAK

SHRIMP

CHICKEN TACOS AL PASTOR

Grilled Pineapple, Onion and Cilantro

SEA BASS TACOS

Crispy Battered and Cured Bell Peppers

GRILLED SHRIMP TACOS

Col Slaw and Pork Rinds

BRAISED SHORT RIB TACOS

Crispy Yam-Potato and Peanut Guajillo Sauce

GRILLED SKIRT STEAK TACOS

Fried Onion, Bone Marrow, Molcajete Sauce

TACOS CAMPECHANOS

Shrimp, Beef and Homemade Chorizo with Cactus Salad

SANDWICHES

PEDREGAL BURGER

Angus Beef, Grilled Pineapple, Bacon, Cheddar Cheese, Lettuce and Tomato

FRIED CHICKEN MILANESSE SANDWICH

Jalapeño Sauce, Bell Peppers, Onion, Avocado and Provolone Cheese

Selection of Fries with Truffle Oil & Panela Cheese, Chile – Lime or Plain Fries and Onion Rings

AFTERHOURS MENU VEGETARIAN

RAW VEGETABLES STICKS

with Ranch Dressing

TROPICAL FRUIT WEDGES

with Chile Salt

HEIRLOOM TOMATO SALAD

Mozarella Cheese, Basil, Garlic Vinaigrette and Focaccia Crouton

PENNE PASTA

with Tomato Sauce, Olives, Capers and Garlic

WILD MUSHROOM BARBACOA TACOS

Cured Onion and Chile Jalapeño

BEET SALAD

Macadamia Hummus, Fennel, Caramelized Cacao Nibs and Confit Lemon

CRISPY EGGPLANT SANDWICH

Labne Tomato Slices and Spinach Salad

*This is a sample menu, some items are subject to availability*

COCKTAILS

SIGNATURE COCKTAILS

PEDREGAL REYES

Tequila Reposado, Chile Ancho Reyes Liquor, Grapefruit, Pomegranate, Orange and Lime Juice

GUAVA MARGARITA

Tequila Blanco, Guava, Lychee, Orange Liquor and Lime Juice

CUCUMBER AND JALAPEÑO MARGARITA

Tequila Blanco, Cucumber, Jalapeño, Lime and Ginger

WATERMELON MOJITO

Rum, Jalapeño Infused Watermelon Liquor, Fresh Watermelon, Mint and Mineral Water

BLUE BASIL

Vodka, Cassis Liquor, Basil, Blueberries and Lime Juice

GUAVA COLLINS

Pear Vodka, Guava and Lime Juice

CABO BREEZE

Razz Vodka, Organic Strawberries, Basil and Lemon Lime Soda

BY THE PITCHER

MOJITO (2LTS)

SPICED SANGRÍA (2LTS )

LIME MARGARITA (2LTS)

PEDREGAL MARGARITA (2LTS )

*This is a sample menu, some items are subject to availability*

Hours

Breakfast

Monday-Friday: 5pm-12am
Saturday-Sunday: 1pm-12am

Lunch

Monday-Friday: 5pm-12am
Saturday-Sunday: 1pm-12am

Dinner

Monday-Friday: 5pm-12am
Saturday-Sunday: 1pm-12am

Contact

Restaurant Reservations – +52 624 163 4300
SJDWA.Callcenter@waldorfastoria.com

Cam. del Mar 1, Pedregal, 23455

Cabo San Lucas, B.C.S., Mexico

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Private Dining

Intimate. Memorable. One-of-a-Kind.

Private Dining

In Room Dining

Hours

Menus

Hours

Contact

You may also enjoy

NEUTRAL CAFÉ

Private Dining

Intimate. Memorable. One-of-a-Kind.

Private Dining

In Room Dining

Hours

Menus

Hours

Contact

You may also enjoy

NEUTRAL CAFÉ

Don Manuel´s

Farallon