Don Manuel’s

EGGS 

Accompanied with Roasted Tomato, Potatoes and Black Beans with your Choice of Toast or Tortillas

TWO EGGS ANY STYLE
Your Choice of Bacon, Homemade Chorizo, Black Forest Ham, Turkey Ham or Sausage

THREE EGGS OR WHITE EGGS OMELETTE

Your Choice of one Protein, One Cheese and Vegetables:
– Meats: Black Forest Ham, Turkey Ham, Bacon, Chorizo or Sausage
– Cheeses: Oaxaca Cheese, Monterey Jack, Cheddar, Swiss or Panela
– Organic Vegetables: Spinach, Asparagus, Tomatoes, Bell Peppers, Fresh Herbs, Mushrooms or Onions

VEGAN SCRAMBLED EGGS
Your Choice of Vegetables or Chickpea Chorizo

MEXICAN SPECIALTIES

HUEVOS RANCHEROS
Corn Tortilla, Salsa Ranchera, Refried Beans and Fresh Cheese

RED OR GREEN CHILAQUILES
Organic Eggs Your Style, Sour Cream, Cilantro and Cheese

SHORT RIB BIRRIA SANDWICH
Served with Consommé

AVOCADO TOAST
Poached Eggs, Grilled Sourdough and Creamy Poblano Sauce

SCRAMBLED EGGS BURRITO WITH CHORIZO OR SHRIMP
Caramelized Onion, Mozzarella Cheese, and Chile Güero Sauce

STEAK & EGGS
Eggs your Style, Grilled Flank Steak, Pork and Beans, Cheese Sauce with Chipotle

CABO BENEDICTS WITH YOUR CHOICE OF:

Brioche, Poached Eggs, Spinach, Tomato Confit, Bearnaise Sauce, and your choice of:

• Smoked Marlin
• Crab meat
• Black Forest Ham

HUARACHE
Chickpeas Chorizo, Sautéed Oyster Mushrooms, and Avocado

ENCHILADAS MINERAS
Scrambled Eggs, Cheese, Pickled Carrot and Potato with Tomato Sauce

SIDES

TOAST

SWEET ROLL

REFRIED BEANS

HASHBROWN POTATOES

ROASTED POTATOES

ROASTED TOMATOES

HAM

HOMEMADE CHORIZO

BACON

SAUSAGE

CHICKPEA CHORIZO

*This is a sample menu, and some items are subject to availability*

STARTERS

GUACAMOLE AND SALSA MEXICANA
Panela Cheese, Totopos, and Pork Rinds

WATERMELON GAZPACHO
Cucumber, Mint, and Frozen Black Berries

BLUE CORN QUESADILLAS
Oaxaca Cheese, Wild Mushrooms, Squash Blossom and Salsa Verde

OAXACA MELTED CHEESE
Served with Corn or Flour Homemade Tortillas

GRILLED TUNA STEAK SLIDERS
Ginger and Chiltepin Sauce, Avocado and Sprouts

SALADS

CAESAR SALAD
Heart of Romaine Lettuce, Parmesan Cheese, Anchovies Croutons, and Caesar Dressing

HEIRLOOM TOMATO SALAD
Dried Cherry Tomatoes, Tomatillo, Parmesan Croquette, Burrata, Basil Pesto, and Balsamic Redution

TRADITIONAL COBB SALAD
Lettuce, Avocado, Bacon, Corn, Tomato and Blue Cheese

ENHANCE YOUR SALAD WITH:

Chicken, Skirt Steak, Catch of the Day, Jumbo Shrimp, Beef Tenderloin or Lobster Tail

SANDWICHES
Selection of Fries with Truffle Oil & Panela Cheese, Chile – Lime or Plain Fries and Onion Rings

PEDREGAL BURGER
Angus Beef, Grilled Pineapple, Bacon, Cheddar Cheese, Lettuce, Tomato, Avocado, and Grilled Onion

FRIED BUTTER CHICKEN FOCACCIA
Tzatziki and Cucumber Salad

RIB EYE SUADERO “TORTA”
Cured Red Onion and Jalapeño Salsa

SHRIMP “AL PASTOR” BURGER
Grilled Pineapple, Radish Salad, Pickled Onion with Jalapeño, and Habanero Aioli

TACOS

Order of three, choice of corn or flour tortilla, served with trio of salsas

SPICED CHICKEN
Jocoque and Cucumber Salad

A LA TALLA SEABASS
Lime and Cured Cabbage

SPICED GRILLED PORK BELLY
Caramelized Onions, Cilantro, Mint, and Peanut Sauce

CRISPY SHRIMP
Cucumber, Jicama, and Jalapeño Aioli

“COSTRA” GRILLED SKIRT STEAK
Avocado Slices, Green Tomatillo, and Red Onion

LOBSTER IN ADOBO TACOS
Refried Beans, Oaxaca Cheese, Spicy Chipotle, Mayonnaise and Xnipec

PORK BELLY AND SHRIMP
Spring Onions and Sweet Siracha

BUILD YOUR OWN TACO EXPERIENCE
Choose three tacos from your options above to make your ideal Taco Experience

TLAYUDAS / MEXICAN PIZZA

GRILLED – MARINATED TLAYUDA
with Beans, Sour Cream, Pico de Gallo, Avocado, and Radish Salad

CEVICHE

SHRIMP RED AGUACHILE
Avocado, Cucumber, Onion, and Garlic Oil

SEAFOOD “MOLCAJETE”
Seabass, Octopus, Scallops, Shrimp, Clams, Cucumber, Red Onion, Serranito Sauce

OYSTER

OYSTER PIECE
Served with Roasted Garlic-Ginger Ponzu

ORDER OF 6 PIECES

CRUDOS

OCTOPUS TIRADITO
Avocado, Chili, Crispy Garlic, Citrus, and Wasabi Mayonnaise

SEA SCALLOP TIRADITO
Fried Banana Leche de Tigre, Chile Serrano Kosho, Radish, and Plantain Chips

KAMPACHI TIRADITO
Rocoto Dressing, Granny Smith Apple, Parsley, Garlic, and Charred Avocado

PEDREGAL CURRICANES
8 Pieces, Cucumber, Jicama, Avocado, Spicy Crab, Yellow Ají and Ponzu Sauce

MAKI ROLLS

All served with homemade ginger, ponzu sauce and wasabi

KAMPACHI ROLL
Yuzu Aioli and Yellow Ají

BLUEFIN TUNA AND SHRIMP ROLL
Togarashi Emulsion, Crispy Tempura, and Paprika Oil

BAJA SCALLOPS
Cucumber, Pickled Onion, Lemon Zest and Ají Amarillo

NIGIRIS

All Served with homemade ginger, ponzu sauce and wasabi

EACH ONE
Shrimp, Kampachi, Bluefin Tuna, Oyster, Seabass

TRIO OF NIGIRIS

TOSTADAS

TUNA NORI TOSTADA

Avocado, Cilantro Criollo, and Salsa Macha

SCALLOP TOSTADA
Rocoto Aioli, Cashews, Spring Onion, and Avocado

SHRIMP TOSTADA
Muhammara, Cucumber, Charred Onion and Garlic Purée

DESSERTS

MEXICAN CHOCOLATE CREAM PUFF
with Banana Whipped Cream

CINNAMON SUGAR DUSTED CHURROS
with Cajeta Caramel, and Chocolate Sauce

BERRIES CHEESECAKE
with Cajeta Caramel, and Chocolate Sauce

GRANDMA TRES LECHES CAKE
with Strawberries

ICE CREAM 4 SCOOPS
Chocolate, Papantla Vanilla, Strawberry, Coffee, Passion Fruit-Caramel

SORBET 4 SCOOPS
Mango, Raspberry, Pineapple, Coconut

*This is a sample menu, and some items are subject to availability*

APPETIZERS

OAXACA CHEESE SOUP
Sautéed Huitlacoche and Crispy Plantain

GRILLED SHRIMP FIDEO
“Ocosingo” Cheese and Mole Negro

SMOKED BUTTERNUT SQUASH SOUP
Macadamia Cheese, Grilled Heart of Palm

BLUEFIN TUNA & GRILLED WATERMELON
Aguachile and Crispy Recado

BEEF TARTAR WITH “CHILTEPIN” CHILE
Ginger, Red Wine Vinegar and Beurre Noisette

HEIRLOOM TOMATO SALAD
Local “Requesón”, Mixed Tomatoes, Tamarind Glaze, Tortilla Crumbs and Chile Ancho-Tepache Vinaigrette

SOFT SHELL CRAB RISOTTO
Scented with Chipotle, Crispy Parmigiano-Reggiano and Zucchini

BRAISED SHORT RIB “EMPANADAS”
Romaine Lettuce, “Panela” Cheese and Green Sauce

BONE MARROW & MUSHROOMS “TETELA”
With Wagyu Cheeks and Mole Amarillo

CURED TOTOABA & HIBISCUS SAUCE
Cucumber, Avocado, and Chamoy-Hibiscus Gel

SEARED SCALLOPS GREEN SALAD
with Pumpkin Seeds-Hoja Santa Pureé “Quelites,” Honeydew, Cantaloupe, Cucumber, Candied Peanuts and Orange-Zaffron Vinaigrette

ENTRÉES 

BRAISED LAMB CHEEKS IN “MOLE DE OLLA”
Local Organic Vegetables and Gnocchi-Chochoyotes

ROASTED “CERDO PELÓN”
with Achiote Pickled Pearl Onion, Fermented Carrot Purée, Marjoram, and Jalapeño Confit Sauce

BRAISED SHORT RIB
Corn Three Ways and Fermented Raspberries with Chipotle

BEEF “ENMOLADAS”
Mole Negro, Pickled Carrots, Fingerling Potatoes, Avocado and “Panela” Cheese

SLOW COOKED LOBSTER
Chile de Arbol Romesco and Butter Lime Figerling Potatoes

GRILLED AMERICAN NEW YORK WAGYU (6 oz.) “CHILMOLE”
Roasted Potatoes and Chayote Squash with Macha Butter, and Tepache Glazed Carrots

PAN SEARED SEA BASS
Beet Pave, Almond Powder, and Mole Rosa

ROASTED YELLOWTAIL AMBERJACK GUAJILLO
“Buñuelo” with Citrus Habanero Sauce, Sautéed Snow Peas and Broccoli Cauliflower Purée

SEARED BLUEFIN TUNA
Cilantro “Güero” and Pineapple, Charred Avocado, Pistachio, and Hoja Santa Salad with Basil Oil

SIDES

ORGANIC VEGETABLES FROM TIKI FARM

MASHED POTATOES WITH BLACK TRUFFLE

MAC AND CHEESE WITH BLACK TRUFFLE

ROASTED POTATOES

SAUTÉED MUSHROOMS

*This is a sample menu, and some items are subject to availability*