Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
A month of movement. A month of connection. A month of wellbeing.
As Wellness Month comes to a close, we reflect on the experiences, conversations, and moments of renewal shared throughout June—from sunrise yoga and guided hikes to sound healing, wellness workshops, and meaningful moments by the sea.
To our guests, partners, practitioners, and team members, thank you for making this journey so memorable.
Here`s to carrying the spirit of wellness far beyond the month itself.
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Un mes de movimiento. Un mes de conexión. Un mes de bienestar.
Al concluir Wellness Month, recordamos las experiencias, conversaciones y momentos de renovación que compartimos durante junio: desde yoga al amanecer y caminatas guiadas hasta sound healing, talleres de bienestar y momentos significativos frente al mar.
Gracias a nuestros huéspedes, aliados, especialistas y colaboradores por hacer de esta experiencia algo inolvidable.
Que el espíritu del bienestar nos acompañe mucho más allá de este mes.
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Some places are remembered for their views. Others for how they make you feel.
At Waldorf Astoria Los Cabos Pedregal, we are grateful for every sunrise, celebration, and unforgettable moment shared with our guests.
As the Condé Nast Traveler Readers` Choice Awards draw to a close, we thank you for being part of our story and for carrying a piece of Pedregal with you wherever your travels may lead. Vote in the link in bio.
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Hay lugares que se recuerdan por sus vistas. Otros, por cómo te hacen sentir.
En Waldorf Astoria Los Cabos Pedregal, agradecemos cada amanecer, celebración y momento inolvidable compartido con nuestros huéspedes.
Mientras los Condé Nast Traveler Readers` Choice Awards llegan a su fin, gracias por formar parte de nuestra historia y por llevar un pedacito de Pedregal con ustedes en cada viaje.
Vote en el enlace de nuestro perfil.
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The flavors of Baja continue to unfold.
As we reflect on an unforgettable Festival of Flavors alongside Chef @sheyla.alvarado, we look ahead to our next culinary chapter.
This July 2–5, we welcome Chef @alcocerroberto whose acclaimed approach to modern Mexican cuisine has earned recognition on both sides of the border. Rooted in Baja California and inspired by the seasonal bounty of the coast, his cuisine brings together refinement, warmth, and a profound sense of place.
Join us for a Fourth of July weekend shaped by extraordinary flavors, thoughtful pairings, and unforgettable moments by the sea. Link in the bio.
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Los sabores de Baja continúan escribiendo su historia.
Mientras recordamos una inolvidable edición de Festival of Flavors junto a la Chef Sheyla Alvarado, nos preparamos para nuestro próximo capítulo culinario.
Del 2 al 5 de julio, recibiremos al Chef Roberto Alcocer, cuya visión de la cocina mexicana contemporánea ha sido reconocida a ambos lados de la frontera. Arraigada en Baja California e inspirada por la riqueza estacional de la costa, su propuesta combina refinamiento, calidez y un profundo sentido de lugar.
Acompáñenos en un fin de semana de Fourth of July definido por sabores extraordinarios, maridajes cuidadosamente seleccionados y momentos inolvidables frente al mar. Link en bio.
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We are honored to share that Don Manuel’s and El Farallon have both been recognized with Wine Spectator’s 2026 Best of Award of Excellence, celebrating restaurants with outstanding wine programs, remarkable depth, and exceptional presentation.
This recognition reflects our team’s dedication to creating meaningful culinary journeys, where each bottle, pairing, and dining experience is thoughtfully curated to celebrate the art of wine.
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Nos honra compartir que Don Manuel’s y El Farallon han sido reconocidos con el Best of Award of Excellence 2026 de Wine Spectator, celebrando programas de vino sobresalientes, con gran profundidad, diversidad y una presentación excepcional.
Este reconocimiento refleja la dedicación de nuestro equipo a crear experiencias culinarias memorables, donde cada botella, maridaje y momento en la mesa son cuidadosamente seleccionados para celebrar el arte del vino.
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