Fifth Course & Cocktail Pairing
Fifth Course
Rib Eye Suadero, Chile Güero, and Charred Garlic Sauce
Mexico City
Immerse yourself in the essence of Mexico City’s street food scene with our Rib Eye Suadero, a celebrated street taco classic. We’ve elevated this beloved taco by using tender ribeye, slow cooked to perfection, and topped with a smoky charred garlic salsa. Each bite is a savory journey through the heart of Mexico’s vibrant culinary culture.
The Spicy Lips with
Clase Azul Tequila
To ignite your taste buds, we present The Spicy Lips cocktail—a fiery, refreshing counterpoint to the rich suadero. This bold creation features Mezcal Clase Azul Guerrero, passionfruit, pineapple, and lime, sweetened with homemade habanero syrup. Mezcal, derived from the Nahuatl word “mexcalli” meaning “oven-cooked agave,” and habanero chiles from the Yucatán, known for their unparalleled heat, combine to create a drink that’s as adventurous and spirited as the taco itself.
Mexico City & Yucatán
Mexico City, the country’s capital, is a vibrant blend of cultures, a diversity vividly reflected in its remarkable culinary scene, particularly in its renowned street food. This course, aims to represent and embrace at its finest one of the most iconic tacos of its street food, Suadero tacos.
