The Beach Club
Relaxed Oceanside Dining for All
Effortless and accommodating, Beach Club embodies the ephemeral experience of Los Cabos, a landscape endlessly inspired by immediacy of the natural world. With serene views of the ocean and the mountains, our menu is a translation of place, highlighting fresh, local flavors with a focus on satiating abundance.
Mar & Leña
Steakhouse at The Beach Club Palapa
Experience an evening shaped by Baja’s elemental beauty. As the sun dips into the Pacific, the aroma of mesquite and open fire fills the air, setting the stage for expertly grilled prime cuts and coastal flavors. Each dish captures the essence of leña viva (firewood), sea breeze, and the timeless rhythm of the waves.
A gathering crafted for those who savor the warmth of the flame and the charm of dining by the ocean.
Hours
Daily 11:00 am – 6:00 pm
Mar y Leña Steakhouse (Thursday, Friday and Saturday) 5:00 pm – 10 pm
Contact
Restaurant Reservations – +52 624 163 4300
SJDWA.Restaurants@waldorfastoria.com
Menus
TO SHARE
GUACAMOLE AND SALSA MEXICANA
Salsa, Corn Tortilla Chips
MEZZE PLATTER
Baba Ghanoush, Chipotle Hummus, Tzatziki, Marinated Olives & Feta Cheese, with Naan Bread & Matzo
NACHOS WITH BLACK BEANS
Oaxaca Cheese, Cheese Sauce, Guacamole, Mexican Sauce & Sour Cream
BURRATA CHEESE WITH TOMATO COMPOTE
Garlic Chips & Crispy Sourdough
SALADS
SEARED BLUE FIN TUNA WITH RICE NOODLES & GINGER VINAIGRETTE
Romaine, Jicama, Cucumber, Carrots, Watermelon Radish & Avocado
GRILLED CHICKEN BREAST, ROASTED PEAR & BALSAMIC VINAIGRETTE
Arugula, Spinach, Cherry Tomatoes & Roasted Almonds
GRILLED AVOCADO SALAD
Hemp Seeds, Green Vegetables & Lemon Turmeric
BUILD YOUR OWN SALAD
Please ask your server to provide you the available ingredients
Add ons: Chicken | Flank steak | Grilled Seabass | Jumbo Shrimp | Blackened Tuna
CEVICHES
SEAFOOD CEVICHE
Miso-Dried Chiles Emulsion, Radish, Jicama & Cilantro
BLUE FIN TUNA
Ponzu Sauce, Cucumber, Avocado, Sesame & Serrano Chile
SHRIMP CEVICHE WITH BLOODY MARY
Olives, Onion, Celery and Cilantro
TACOS & QUESADILLAS
Order of three (3), choice of corn or flour tortilla, served with trio of salsas
TEMPURA SEA BASS
Rocoto Mayonnaise and Cabbage
GRILLED CHICKEN FAJITA
Roasted Bell Peppers & Melted Cheese
GRILLED SKIRT STEAK
Macha Sauce, Green Onion & Cactus Paddle
TEMPURA SHRIMP
Togarashi-Horseradish Mayonnaise & Coleslaw
ENOKI & BUNAPI MUSHROOM “BARBACOA”
with Avocado
BUILD YOUR OWN TACO EXPERIENCE
Choose three tacos from your options above and make your ideal Taco experience.
OAXACA CHEESE QUESADILLA
BEACH SIDE BITES
ANGUS BURGER
8 oz. Angus Beef, Pretzel Bread, Onion Rings & Pickles
BRAISED BRISKET WRAP
Melted Cheese, Roasted Bell Peppers & Chipotle Mayonnaise
THE BEACH CLUB SANDWICH
Smoked Turkey, Bacon, Jack Cheese & Avocado
STEAMED BUNS
Two pieces per order
SHRIMP STEAM BUNS
Sirracha Emulsion and Scallions
BRAISED SHORT RIB STEAM BUNS
Avocado, Cilantro and Chimichurri
SIDES
Grilled Asparagus with Lemon Zest
Crispy Onion Rings with Homemade BBQ Sauce
Broccoli with Creamy Cheese Sauce
Sweet Potato Fries, Curry Dressing & Chives
DESSERTS
Soaked Sponge Cake, Vanilla Whipped Cream and Fresh Strawberries
Churro, Chocolate Sauce and Caramel-Cinnamon Ice Cream
CHOCOLATE ROCHER
Brownie Center, Chocolate Cremeux and Hazelnut Mousse
*This is a sample menu, and some items are subject to availability*
APPETIZERS
SMOKED MUSSELS & OYSTERS, KUMQUAT AND HABANERO
BAJA GREENS SALAD WITH “CEMPASÚCHIL” GOAT CHEESE, HEIRLOOM TOMATOES, THYME, DAMIANA, AND “MANGATE” VINAIGRETTE
GRILLED OYSTERS, 6 EA. WITH MISO-YUZU BUTTER, AND DRIED BEEF MACHACA
BEEF CARPACCIO, SMOKED TUNA FLAKES, OLIVES, CAPERS AND ARUGULA
BAKED “TARA” GOAT CHEESE WITH DATES AND WILD PLUMS COMPOTE
SHISHITO PEPPERS TOREADOS
REGIONAL GOAT CHEESE PLATTER
Selection from Rancho Costa Azul and Rancho Cacachilas, Served with Focaccia, Marinated Olives, Honey and Compotes
SIDE DISHES
ROASTED PRESSED POTATOES, EVOO AND SEA ASPARAGUS
GRILLED ASPARAGUS WITH “MACHA” BUTTER AND PUMPKIN SEEDS
ROASTED SPICED BUTTERNUT SQUASH
GRILLED BRUSSELS SPROUTS, BACON, SEAWEED, CASHEWS, AND DATES
GRILLED BOK CHOY WITH SARDINES BAGNA-CAUDA
ROASTED CARROTS HONEY-SHERRY GASTRIQUE, AND MARCONA ALMONDS
MAIN COURSE
SLOW COOKED
BRAISED-CHAR SIU SHORT RIB
PORK BELLY WITH KUMQUAT-PASSION FRUIT GLAZE
FROM THE GRILL
FREE RANGE CHICKEN WITH MACHA BUTTER
AMERICAN WAGYU NEW YORK 12 OZ.
GRASS FED LAMB PICANHA 8 OZ.
DRY AGED
RIBEYE 12 OZ.
BERKSHIRE PORK CHOP 18 OZ.
STEEL HEAD TROUT 6 OZ.
YELLOW TAIL AMBERJACK 6 OZ.
TOP SIRLOIN
Available in 3 oz. | 6 oz. | 9 oz.
DENVER STEAK
Available in 3 oz. | 6 oz. | 9 oz.
DESSERTS
FROM THE STEAMER
MEZCAL CHOCOLATE FUDGE TAMAL
Grand Marnier W hipped Cream, Pinole Crumble, and Orange Ice Cream
CANARIO TAMAL
Mexican Toee Whipped Cream, Pineapple-Date Crumble, and Cotija Cheese Ice Cream
FROM THE GRILL
ROASTED SWEET PLANTAIN
Vanilla Cream, Strawberry Compote, and Tres Leches Ice Cream
ROASTED SWEET POTATOES
Piloncillo Sauce, Baked Pineapple and Cinnamon Ice Cream
*This is a sample menu, and some items are subject to availability*