Chef Travis Swikard

Culinary Weekend in Los Cabos

The Radiance of Cuisine du Soleil
October 8–10, 2026

 

 

This October, Pedregal welcomes Chef Travis Swikard for a culinary weekend inspired by the sun-drenched shores of the Mediterranean and Southern California.

The chef and owner of MICHELIN Bib Gourmand–recognized Callie nd the recently opened Fleurette, brings his signature Cuisine du Soleil to Los Cabos—a bright, ingredient-driven expression of coastal cooking shaped by seasonality, classical technique, and the warmth of gathering around the table.

 

Throughout the weekend, his culinary vision will be complemented by the distinguished wines of Fontanafredda, presented by Fabio Bosio, and the artistry of Clase Azul—bringing together Mediterranean flavor, Piedmontese heritage, and the spirit of Mexico along Pedregal’s dramatic coastline.

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Callie restaurant by chef travis swikard in san diego
Fontanafredda wines from piedmont, italy
Clase azul méxico spirits partner
Chef travis sikward

Chef Travis Swikard

Callie Restaurant

A San Diego native, Chef Travis Swikard spent more than a decade refining his craft alongside Daniel Boulud and Gavin Kaysen in New York City before returning home to open Callie.

His signature Cuisine du Soleil brings together the vibrant flavors of the Mediterranean and the seasonal abundance of Southern California. Today, that vision unfolds at Callie—recognized by the MICHELIN Guide with a Bib Gourmand—and at Fleurette, his intimate La Jolla restaurant inspired by the French-Italian Riviera.

Fabio bosio

Fabio Bosio

Fontanafredda

Born and raised in Piedmont, in the heart of the Barolo region, Fabio Bosio brings more than a decade of experience spanning winemaking, international markets, and the global presentation of Italian wine.

Since 2019, he has been part of Fontanafredda, one of Piedmont’s most historic wine estates. Today, he leads its Export Department, sharing the heritage, character, and celebrated wines of the region with audiences around the world.

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Clase Azul

Inspired by the cultural richness of Mexico, Clase Azul México brings together exceptional agave spirits, contemporary artistry, and generations of artisanal knowledge. Each creation is shaped by the human touch—from its tequilas and mezcals to its hand-finished ceramic decanters—expressing a refined vision of Mexican heritage rooted in craftsmanship, hospitality, and a profound sense of place.

Culinary weekend package

CULINARY WEEKEND PACKAGE

Join us in 2026 for our new ‘Festival of Flavors’ at Waldorf Astoria Los Cabos Pedregal transcends Mexico to bring you exclusive access to the most exquisite, sophisticated, and world-class culinary experiences in the heart of Los Cabos.
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Jul 8

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Every unforgettable stay begins with extraordinary people. We are honored to be recognized in the Travel + Leisure 2026 World's Best Awards as the #2 resort in Los Cabos, #1 in Cabo San Lucas, and the #5 resort in Mexico. This recognition, inspired by the voices of Travel + Leisure readers around the world, is a reflection of our Pedregal People—the passionate team who thoughtfully bring every stay to life with genuine care, craftsmanship, and True Waldorf Service. To our guests, partners, and the Pedregal People—thank you for being part of this journey. We are deeply grateful to continue creating extraordinary moments by the Pacific. _____________________________________ Toda experiencia inolvidable comienza con personas extraordinarias. Nos sentimos profundamente honrados de ser reconocidos en los Travel + Leisure 2026 World's Best Awards como el resort #2 de Los Cabos, #1 de Cabo San Lucas y #5 de México. Este reconocimiento, otorgado por los lectores de Travel + Leisure alrededor del mundo, refleja el compromiso de los Pedregal People, el equipo que día con día da vida a experiencias memorables con dedicación, pasión y el auténtico True Waldorf Service. Gracias a nuestros huéspedes, aliados y especialmente a la Gente Pedregal por ser parte de este camino. Seguiremos creando momentos extraordinarios frente al Pacífico.

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Jul 6

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Still savoring the weekend. This past Saturday, we celebrated the grand finale of Festival of Flavors with Chef Roberto Alcocer of Valle Oceanside, bringing together exceptional cuisine, thoughtful pairings, and the vibrant spirit of Fourth of July by the sea. From Baja-inspired flavors to unforgettable moments shared around the table, it was a fitting close to a weekend designed to be savored slowly and remembered long after the last course. _______________________ Aún saboreando el fin de semana. El pasado sábado celebramos el gran cierre de Festival of Flavors junto al Chef Roberto Alcocer de Valle Oceanside, reuniendo cocina excepcional, maridajes cuidadosamente seleccionados y el espíritu festivo del 4 de julio frente al mar. Desde sabores inspirados en Baja hasta momentos inolvidables compartidos alrededor de la mesa, fue el cierre perfecto para un fin de semana diseñado para disfrutarse sin prisa y recordarse por mucho tiempo.

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Jul 4

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An evening where every course told a story. As part of Festival of Flavors, Chef Roberto Alcocer welcomed guests to an intimate Chef's Table experience inspired by the landscapes, ingredients, and traditions that continue to shape modern Mexican cuisine. From thoughtful wine pairings to conversations shared around the table, the evening unfolded as a celebration of craftsmanship, collaboration, and the joy of gathering by the sea. ________________________________________ Una velada donde cada platillo contó una historia. Como parte de Festival of Flavors, el Chef Roberto Alcocer recibió a nuestros huéspedes en una íntima Chef's Table inspirada en los paisajes, ingredientes y tradiciones que continúan dando forma a la cocina mexicana contemporánea. Entre maridajes cuidadosamente seleccionados y conversaciones compartidas alrededor de la mesa, la noche se convirtió en una celebración de la creatividad, la colaboración y el placer de reunirse frente al mar.

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Jun 29

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A month of movement. A month of connection. A month of wellbeing. As Wellness Month comes to a close, we reflect on the experiences, conversations, and moments of renewal shared throughout June—from sunrise yoga and guided hikes to sound healing, wellness workshops, and meaningful moments by the sea. To our guests, partners, practitioners, and team members, thank you for making this journey so memorable. Here's to carrying the spirit of wellness far beyond the month itself. _______________________________ Un mes de movimiento. Un mes de conexión. Un mes de bienestar. Al concluir Wellness Month, recordamos las experiencias, conversaciones y momentos de renovación que compartimos durante junio: desde yoga al amanecer y caminatas guiadas hasta sound healing, talleres de bienestar y momentos significativos frente al mar. Gracias a nuestros huéspedes, aliados, especialistas y colaboradores por hacer de esta experiencia algo inolvidable. Que el espíritu del bienestar nos acompañe mucho más allá de este mes.

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