Chef Travis Swikard

Culinary Weekend in Los Cabos

Where California Meets Cabo
October 8–10, 2026

 

 

This fall, the sun-kissed flavors of Southern California arrive on the shores of Pedregal. For one weekend only, acclaimed Chef Travis Swikard brings his celebrated Cuisine du Soleil to Los Cabos—an inspired expression of Mediterranean cooking shaped by California’s finest ingredients, the sun-soaked coasts of Europe, and the timeless culinary traditions of the Riviera.

 

Against the dramatic backdrop of Pedregal, discover a weekend of exceptional dining, elevated wine selections from Italy’s most celebrated, and the effortless beauty of Cabo’s coastline… where the spirit of Southern California, the elegance of the Mediterranean, and the soul of Los Cabos come together in an unforgettable celebration of cuisine, culture, and connection.

 

Throughout the weekend, his culinary vision will be complemented by the distinguished wines of Fontanafredda, presented by Fabio Bosio, and the artistry of Clase Azul—bringing together Mediterranean flavor, Piedmontese heritage, and the spirit of Mexico along Pedregal’s dramatic coastline.

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Callie restaurant by chef travis swikard in san diego
Fontanafredda wines from piedmont, italy
Clase azul méxico spirits partner
Chef travis sikward

Chef Travis Swikard

Callie Restaurant

A San Diego native, Chef Travis Swikard spent more than a decade refining his craft alongside Daniel Boulud and Gavin Kaysen in New York City before returning home to open Callie.

His signature Cuisine du Soleil brings together the vibrant flavors of the Mediterranean and the seasonal abundance of Southern California. Today, that vision unfolds at Callie—recognized by the MICHELIN Guide with a Bib Gourmand—and at Fleurette, his intimate La Jolla restaurant inspired by the French-Italian Riviera.

Fabio bosio

Fabio Bosio

Fontanafredda

Born and raised in Piedmont, in the heart of the Barolo region, Fabio Bosio brings more than a decade of experience spanning winemaking, international markets, and the global presentation of Italian wine.

Since 2019, he has been part of Fontanafredda, one of Piedmont’s most historic wine estates. Today, he leads its Export Department, sharing the heritage, character, and celebrated wines of the region with audiences around the world.

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Clase Azul

Inspired by the cultural richness of Mexico, Clase Azul México brings together exceptional agave spirits, contemporary artistry, and generations of artisanal knowledge. Each creation is shaped by the human touch—from its tequilas and mezcals to its hand-finished ceramic decanters—expressing a refined vision of Mexican heritage rooted in craftsmanship, hospitality, and a profound sense of place.

Culinary weekend package

CULINARY WEEKEND PACKAGE

Join us in 2026 for our new ‘Festival of Flavors’ at Waldorf Astoria Los Cabos Pedregal transcends Mexico to bring you exclusive access to the most exquisite, sophisticated, and world-class culinary experiences in the heart of Los Cabos.
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Aug 1

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An evening shaped by fire, flavor, and the warmth of Mexican hospitality. At Don Manuel’s, locally inspired ingredients, artful preparation, and thoughtful service come together for a dinner experience that celebrates the vibrant spirit of Los Cabos. — Una velada definida por el fuego, el sabor y la calidez de la hospitalidad mexicana. En Don Manuel’s, los ingredientes de inspiración local, la preparación artesanal y un servicio atento se unen para crear una experiencia que celebra el espíritu vibrante de Los Cabos.

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Jul 25

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This weekend, Almarte Boutique became a celebration of craftsmanship and creativity. From discovering thoughtfully curated fashion and artisan pieces during our Summer Pop-Up to raising a glass in honor of International Tequila Day, every moment reflected the joy of gathering, exploring, and celebrating local culture. The experience continues through tomorrow—we look forward to welcoming you. __________________________________________________ Este fin de semana, Almarte Boutique se convirtió en una celebración de la creatividad y la artesanía. Desde descubrir una cuidada selección de moda y piezas de autor en nuestro Summer Pop-Up, hasta brindar por el Día Internacional del Tequila, cada momento fue una invitación a reunirse, descubrir y celebrar la riqueza de nuestra cultura. La experiencia continúa hasta mañana. Los esperamos.

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