Chef Travis Swikard
Culinary Weekend in Los Cabos
Where California Meets Cabo
October 8–10, 2026
This fall, the sun-kissed flavors of Southern California arrive on the shores of Pedregal. For one weekend only, acclaimed Chef Travis Swikard brings his celebrated Cuisine du Soleil to Los Cabos—an inspired expression of Mediterranean cooking shaped by California’s finest ingredients, the sun-soaked coasts of Europe, and the timeless culinary traditions of the Riviera.
Against the dramatic backdrop of Pedregal, discover a weekend of exceptional dining, elevated wine selections from one of Italy’s most celebrated wine estates, and the effortless beauty of Cabo’s coastline–where the spirit of Southern California, the elegance of the Mediterranean, and the soul of Los Cabos come together in an unforgettable celebration of cuisine, culture, and connection.
Throughout the weekend, his culinary vision will be complemented by the distinguished wines of Fontanafredda, presented by Fabio Bosio, and the artistry of Clase Azul—bringing together Mediterranean flavor, Piedmontese heritage, and the spirit of Mexico along Pedregal’s dramatic coastline.
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Chef Travis Swikard
Callie Restaurant
A San Diego native, Chef Travis Swikard spent more than a decade refining his craft alongside Daniel Boulud and Gavin Kaysen in New York City before returning home to open Callie.
His signature Cuisine du Soleil brings together the vibrant flavors of the Mediterranean and the seasonal abundance of Southern California. Today, that vision unfolds at Callie—recognized by the MICHELIN Guide with a Bib Gourmand—and at Fleurette, his intimate La Jolla restaurant inspired by the French-Italian Riviera.
Fabio Bosio
Fontanafredda
Born and raised in Piedmont, in the heart of the Barolo region, Fabio Bosio brings more than a decade of experience spanning winemaking, international markets, and the global presentation of Italian wine.
Since 2019, he has been part of Fontanafredda, one of Piedmont’s most historic wine estates. Today, he leads its Export Department, sharing the heritage, character, and celebrated wines of the region with audiences around the world.
Clase Azul
Inspired by the cultural richness of Mexico, Clase Azul México brings together exceptional agave spirits, contemporary artistry, and generations of artisanal knowledge. Each creation is shaped by the human touch—from its tequilas and mezcals to its hand-finished ceramic decanters—expressing a refined vision of Mexican heritage rooted in craftsmanship, hospitality, and a profound sense of place.
Curated Moments
EXCLUSIVE EXPERIENCES TO ELEVATE YOUR ITINERARY
An exclusive tequila and mezcal experience with Clase Azul
The spirit of Mexico revealed
Step into the world of Clase Azul and discover the artistry, tradition, and passion captured in every expression. Set within our tranquil Agave Study, this intimate tasting invites guests to explore a curated collection of exceptional tequilas and mezcals through the stories, flavors, and rituals that make them extraordinary.
Friday, October 9, 2026
Tasting: 3:00 p.m.-4:00 p.m.
Location: Agave Study
An evening celebrating the wines of Fontanafredda
From Barolo to Baja
Enjoy a journey to the heart of Italy’s legendary wine country through an intimate tasting experience that celebrates the heritage and craftsmanship of Piedmont. Led by Fabio Bosio of Fontanafredda, guests will indulge in exceptional flavors that reflect generations of tradition, distinctive terroir, and the timeless artistry of Italian winemaking.
Friday, October 9, 2026
Tasting: 4:00 p.m.-5:00 p.m.
Location: Don Manuel’s Wine Cellar Table
A seat at Chef Travis Swikard's table
An exclusive Chef’s table experience
For one unforgettable evening, you are invited to gather for a singular culinary journey with Chef Travis Swikard. Created in collaboration with the culinary team at Don Manuel’s, this exclusive Chef’s Table experience showcases our guest chef’s signature Cuisine du Soleil, paired with exceptional wines and served in an intimate setting designed for conversation and connection.
Saturday, October 10, 2026
Starting at 6:30 p.m.
Location: Don Manuel’s Wine Cellar Table
Join us for our 2026 Culinary Weekend Series, where some of the world’s best chefs collaborate with our culinary team in Los Cabos.
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