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Introducing our annual Culinary Weekend Series, Festival of Flavors 2023. This year each memorable weekend will be led by a Michelin-awarded luminaire in partnership with our Executive Chef, Gustavo Pinet.
New for 2023, every festival showcases the work of an international Michelin Awarded Chef. Each with deep roots in Mexican gastronomy, its flavors, and culinary traditions.
This impressive list of Michelin-awarded luminaries showcases Mexico’s flavors and traditions at their finest, for an unmatched collection of three distinctly Mexican culinary experiences.
In 2023, the “Festival of Flavors” culinary event series presents 3 weekends featuring international Michelin Awarded Chefs each with deep roots in Mexico, it’s flavors and culinary traditions.
Experience Chef Carlos Gaytán’s full spectrum of flavors as he perfects the heirloom recipes of his homeland at Waldorf Astoria Los Cabos Pedregal this spring.
Join Guest Chef Javier Plascencia in Los Cabos for an extra special Memorial Day Weekend celebration.
Chef Matt Hanley Culinary Weekend
Culinary Weekend
Joining us from San Francisco for a special July 4th celebration, Michelin-awarded and Texas-born Chef Matt Hanley will be dishing out his best flavors over flames, all weekend long.
Join us for our annual Culinary Weekend Series, where some of the world’s most renowned Chefs collaborate with the resort’s culinary team under the leadership of Executive Chef Gustavo Pinet.
Chef Cantu honors Mexican cuisine drawing from his Latin heritage while amassing Two Michelin Stars and Four Stars from the San Francisco Chronicle for his restaurant, Californios.
CHEF CARLOS GAYTÁN
Guest Chef
explores a full spectrum of flavors while perfecting heirloom recipes from his homeland. Chef Gaytan has moved his way through various kitchens to become the first Mexican born chef to earn a Michelin star and now chef owner of the world-renowned Tzuco in Chicago.
Chef Enrique Casarrubias
Guest Chef
The second Mexican Chef to obtain a Michelin star in France joins from his acclaimed restaurant Oxte, which is steps from the Arc de Triomphe in Paris. His dishes are a real invitation to travel as he mixes flavors from his childhood in Mexico with French gastronomy resulting in a Michelin-star-winning combo.
Stay
Indulge in longer stays, allow our renowned Waldorf Astoria concierge team to build a custom itinerary, and more ways to make the most of your time in the paradise of Waldorf Astoria Los Cabos Pedregal.
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