Elevated Flavors With Nancy & Nancy
Culinary Weekend Nov 10-13, 2022
Led by the ladies, this elevated culinary weekend invites attendees to indulge in new, magnificent flavors. Curating a unique menu especially for our guests, Nancy Oakes and Nancy Silverstone will deliver a first-class culinary experience to our resort. Join us as we savor the amazing power of these two female chefs and the extraordinary dishes they create
Guest Chef Nancy Silverton
Co-owner of Michelin-starred Osteria Mozza, Pizzeria Mozza, Mozza2Go and chi SPACCA in Los Angeles, celebrity Chef Nancy Silverton received the highest honor in 2014 given by the James Beard Foundation for “Outstanding Chef.” That year, she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food and Wine Magazines. In 2017, Nancy was profiled in an episode of Netflix’s award-winning docu-series Chef’s Table. Raised in Northern California
Guest Chef Nancy Oakes
Growing up in Northern California, Nancy Oakes has worked in the front of house and as a chef in San Francisco for her entire career. Oakes’ kitchen is a celebration of the California producer: supporting the best purveyors and illustrating the beauty of their food on every plate. Oakes’ cuisine marries the best local elements effortlessly with their foreign counterpart or ancestor cuisines from Europe and Asia. These multiple elements and influences are reigned in by Oakes’ knowledge and use of classic and uncompromising French technique. The result: meals that are creative, memorable, and delicious.
Indulge in longer stays, allow our renowned Waldorf Astoria concierge team to build a custom itinerary, and more ways to make the most of your time in the paradise of Waldorf Astoria Los Cabos Pedregal.
CULINARY WEEKEND PACKAGE
Join us for our Culinary Weekend Series 2022, an intimate event series. Each series will spotlight a different culinary theme and tastes from each award-winning guest chefs.