The Beach Club

TO SHARE

GUACAMOLE AND SALSA MEXICANA

Panela Cheese and Totopos

CHIPOTLE HUMMUS

Garlic Crumbs, Cilantro & Naan Bread

NACHOS WITH BLACK BEANS OAXACA CHEESE

Cheese Sauce, Guacamole, Mexican Sauce & Sour Cream

SALADS

SEARED BLUE FIN TUNA WITH RICE NOODLES & GINGER VINAIGRETTE

Romaine, Jicama, Cucumber, Carrots, Watermelon Radish & Avocado

GRILLED CHICKEN BREAST, ROASTED PEAR & BALSAMIC VINAIGRETTE

Arugula, Spinach, Cherry Tomatoes & Roasted Almonds

GLAZED PEACH SALAD & TZATZIKY

Cherry Tomatoes, Romaine, Persian Cucumber, Fennel and Cashews

BLACKENED SHRIMP, PAPAYA & TAMARIND VINAIGRETTE

Organic Green Mix, Persian Cucumber, Cherry Tomato, Green Beans & Roasted Peanuts

CHARRED AVOCADO SALAD

Iceberg Lettuce, Blue Cheese, Bacon & Chipotle Vinaigrette

TO START

GAZPACHO

Heirloom Tomato, Watermelon, Crab Meat, Sherry Vinegar & Mint

CEVICHES

OCTOPUS, AVOCADO & CRISPY RICE

Cilantro, Red Onion and Coleslaw

BLUE FIN TUNA

Ponzu Sauce, Cucumber, Avocado, Sesame & Serrano Chile

CATCH OF THE DAY

Charred Habanero Sauce & Grilled Watermelon

SHRIMP CEVICHE WITH CHILI FLAKES

Roasted Pineapple, Red Onion & Lime

TACOS & QUESADILLAS

TEMPURA SEA BASS

& Pickled Vegetable

GRILLED CHICKEN FAJITA

Roasted Bell Peppers & Melted Cheese

GRILLED SKIRT STEAK

Chile Pesto, Green Onion & Cactus Paddle

BRAISED ANGUS BRISKET

Avocado Purée, Pickled Onion & Cilantro

MARINATED SHRIMP

Melted Cheese, Roasted Poblano Pepper & Onion

OYSTER MUSHROOM “MEXICAN STYLE”

Chipotle & Avocado

BUILD YOUR OWN TACO EXPERIENCE

Choose three tacos from your options above and make your ideal Taco experience.

OAXACA CHEESE QUESADILLA

Your Choice of Corn or Flour Tortilla, served with Trio of Salsas & Green Salad

PASTAS

FETUCCINI

with Shrimp, Artichokes and Garlic Sauce

PENNE PASTA

with Meatballs in Arrabiata Sauce

PENNE PASTA WITH VEGAN BOLOGNESA

Soy Meat & Bolognesa

BEACH SIDE BITES

ANGUS CHEESEBURGER

8 oz. Angus Beef, Pretzel Bread, Onion Rings & Pickles.

BRAISED BRISKET WRAP

Melted Cheese, Roasted Bell Peppers & Chipotle Mayo

THE BEACH CLUB SANDWICH

Smoked Turkey, Bacon, Jack Cheese & Avocado

PULLED PORK SANDWICH

Pretzel Roll, Roasted Pineapple & Pickled Onion

SHRIMP STEAM BUNS

Two Pieces per Order
Serrano Sauce & Radish

BRAISED SHORT RIB STEAM BUNS

Two Pieces per Order
Avocado, Cilantro and Chimichurri

SIDES

Grilled Asparagus with Lemon Zest
Grilled Vegetables with Almond Mole
Crispy Onion Rings with Homemade BBQ Sauce
Grilled Corn on the Cob with Butter & Panela
Steamed Broccoli with Creamy Cheese Sauce
Sweet Potato Fries, Curry Dressing & Chives

DESSERTS

*This is a sample menu, and some items are subject to availability*

APPETIZERS

BAKED “TARA” GOAT CHEESE WITH DATES AND WILD PLUMS COMPOTE

SHISHITO PEPPERS TOREADOS

REGIONAL GOAT CHEESE PLATTER
Selection from Rancho Costa Azul and Rancho Cacachilas, Served with Focaccia, Marinated Olives, Honey and Compotes

SIDE DISHES

ROASTED PRESSED POTATOES, EVOO AND SEA ASPARAGUS

GRILLED ASPARAGUS WITH “MACHA” BUTTER AND PUMPKIN SEEDS

ROASTED SPICED BUTTERNUT SQUASH

GRILLED BRUSSELS SPROUTS, BACON, SEAWEED, CASHEWS, AND DATES

GRILLED BOK CHOY WITH SARDINES BAGNA-CAUDA

ROASTED CARROTS HONEY-SHERRY GASTRIQUE, AND MARCONA ALMONDS

MAIN COURSE

SLOW COOKED

BRAISED-CHAR SIU SHORT RIB

PORK BELLY WITH KUMQUAT-PASSION FRUIT GLAZE

FROM THE GRILL

FREE RANGE CHICKEN WITH MACHA BUTTER

AMERICAN WAGYU NEW YORK 12 OZ.

GRASS FED LAMB PICANHA 8 OZ.

DRY AGED

RIBEYE 12 OZ. 

BERKSHIRE PORK CHOP 18 OZ. 

STEEL HEAD TROUT 6 OZ. 

YELLOW TAIL AMBERJACK 6 OZ. 

TOP SIRLOIN

Available in 3 oz. | 6 oz.  | 9 oz. 

DENVER STEAK

Available in 3 oz. | 6 oz.  | 9 oz. 

DESSERTS

*This is a sample menu, and some items are subject to availability*