Culinary Experience · Dinner · Bar
Experience an unforgettable evening at The Beach Club Palapa, where the spirit of Baja comes alive through fire-kissed flavors and the gentle rhythm of the Pacific. Mar & Leña is our signature steak night—an intimate culinary journey that blends wood-fired cooking, premium cuts, and the unmistakable essence of the ocean.
From Baja to San Diego, and into Pedregal’s Shores, this Fourth of July weekend invites you into the culinary world of Chef Roberto Alcocer—a journey through modern Mexican cuisine that feels as personal as it is indelible.
View MoreSet at The Beach Club Palapa, Mar y Leña is a weekly ritual celebrates premium cuts grilled over wood embers, ocean-kissed flavors, and the unmistakable ambiance of Cabo after sunset—crafted for guests who savor the art of fire, flavor, and place.
View MoreExperience the timeless flavors of Mexico in a cozy traditional kitchen and airy hacienda setting that evolves throughout the day to offer eclectic dishes and the highest quality regional ingredients, highlighted by a warm and welcoming atmosphere.
View MoreTravesía features an array of well-prepared dishes from established chefs who strive to highlight the essence and dynamism of Mexican cuisine. Acknowledging the popularity and growing ubiquity of Mexico’s beloved taco, we set out to celebrate the regions responsible for the delectable ingredients that both form and enhance the taco experience.
View MoreDiscover a singular cultural experience centered around the craftsmanship of agave spirits native to Mexico. Rooted in ancient tradition and housed in an elevated atmosphere, the Agave Study fully immerses you in curated tastings paired with local delicacies.
View MoreNeutral Café is an elevated coffee experience at it's finest. With coffee varieties from around the world including a focus on local coffee communities, our guests experience culture-rich traditions in a nature-conscious, sustainable environment, learning the origins, methods, and people behind the beans. Our goal is to bring an elevated coffee experience to Los Cabos, that is intentional, wellmade, and always respecting coffee culture
View MoreThe most unforgettable dining destination in Los Cabos. Perched overlooking dramatic views of the Pacific Ocean, offering a legendary ocean-to-table menu, impeccable True Waldorf service, and thoughtful wine and cocktail pairings that truly enhance your experience.
View moreThe best Los Cabos seafood with an unparalleled view of the sea. Perfect for indulging in the freshest ceviche, sushi, briny oysters, and cocktails while immersed in a glistening infinity pool that seems to flow into the horizon.
View MoreRelaxed, comforting flavors presented with a panoramic view of the Pacific Ocean and the Pedregal Mountain
View MoreA NEW SEVEN-COURSE TASTING EXPERIENCE ARRIVING AT DON MANUEL´S.
Discover MoreIntimate and unforgettable, allow our chef to create a tailored menu inspired by the region, tucked away in a private setting.
View MoreIntroducing Waldorf Astoria Los Cabos Pedregal’s latest endeavor: The Wine Cellar found inside the resort’s signature Don Manuel’s restaurant.
View MoreGather at Don Manuel’s bar prior to dinner for an extensive list of rare spirits from around Mexico, curated by our in-house mixologists. Nightly live music and light bites are the perfect way to start your evening.
View MoreAs the day begins to wake, the inviting aroma of warm, freshly made tortillas begins to fill the air.
View moreOur signature restaurant comes to life with live Mexican music, unexpected and extraordinary food and panoramic views of the ocean just steps away.
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The resort offers a variety of refined culinary experiences, from oceanfront dining at El Farallón—including signature moments like Savor the Sea—to the elevated, heritage-driven Mexican cuisine of Don Manuel’s. Guests can also enjoy the open-fire experience of Mar y Leña, coastal flavors at Crudo, relaxed beachfront dining at The Beach Club, interactive coffee experiences at Neutral Coffee Lab, and bespoke private dining tailored to individual preferences.
Yes. The resort hosts a rotating series of culinary weekends as part of our annual Festival of Flavors, bringing renowned chefs for multi-day experiences, curated tastings, and exclusive menus. Guests can also enjoy signature dining journeys such as Travesía and Wine & Dine Around the World, each designed to celebrate global flavors, local ingredients, and immersive culinary storytelling.
Absolutely. El Farallón, Crudo, and Mar y Leña offer breathtaking oceanfront settings with fresh seafood, open-fire cooking, and ocean-to-table menus, all paired with exceptional service—creating unforgettable dining experiences directly overlooking the Pacific Ocean.
Yes. Guests can explore curated agave tastings at the Agave Study at Peacock Alley, discover rare spirits at Don Manuel’s Bar, and enjoy private wine cellar experiences, often paired with regional dishes for a full sensory journey.
Guests can reserve tables or participate in culinary events directly via the resort’s website, through the “Discover More” links for each venue, or by contacting their Personal Concierge for assistance with bookings and special requests. Reservations may also be made by contacting the restaurant team at SJDWA.Restaurants@waldorfastoria.com or by calling +52 624 163 4300.
