Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
This October, Pedregal welcomes Chef Travis Swikard for a culinary weekend inspired by the sun-drenched shores of the Mediterranean and Southern California.
