Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
Embark on a culinary journey like no other as we welcome the culinary virtuoso, Chef Mitsuharu Tsumura, from Maido – World’s 50 Best Restaurants #6 and Latin America’s 50 Best Restaurants #1, to the enchanting shores of Los Cabos. Join us for a gastronomic spectacle, “Flavors Unleashed,” where Chef Tsumura will showcase his exceptional talents and Nikkei cuisine, a beautiful fusion of Peruvian flavors and Japanese techniques. Get ready to indulge in a unique symphony of Latin American delicacies against the breathtaking backdrop of paradise. This is a culinary experience you won’t want to miss!
