Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
Join Iñaki Aldrey for the first Festival of Flavors of the year, a four-day celebration where contemporary Catalan cuisine meets the Pacific coast. From February 12th to 15th, culinary artistry, coastal elegance, and impeccable hospitality come together through curated dining experiences, tastings, and collaborations with world-class chefs, winemakers, and mixologists—bringing to life a vibrant gastronomic journey by the sea.
