Cabo San Lucas is a captivating destination in any season, thanks to our year-round sun, sand, and surf. So it’s no surprise that many travelers head to our corner of paradise to escape cold winter temperatures during the winter months. Still, that doesn’t mean summer isn’t just as ideal a time to visit us.
For a select few, experience a rare, intimate evening with Chef Sheyla Alvarado of Michelin-starred Lunario at our exclusive Chef’s Table, limited to just 30 guests. Seasonal, contemporary, and vegetable-forward, with many ingredients sourced directly from Lunario’s own farm, guests will savor bold, inventive creations. This immersive, behind-the-scenes journey offers a front-row seat to her creativity, technique, and storytelling-an unparalleled exploration of Baja’s flavors in an intimate, sublime setting.
